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Microbial Cell Factories|November 15, 2024
2-O-α-D-glucosyl glycerol production by whole-cell biocatalyst of lactobacilli encapsulating sucrose phosphorylase with improved glycerol affinity and conversion rateYue Cui, Zhenxiang Xu, Yanying Yue, et al.Molecules (Basel, Switzerland)|October 26, 2024
Development of an LC-TOF/MS Method to Quantify Camrelizumab in Human SerumLi Song, Yan Liang, Yilin Li, et al.Journal of Agricultural and Food Chemistry|September 3, 2016
Characterization of a New Cell Envelope Proteinase PrtP from Lactobacillus rhamnosus CGMCC11055Tingting Guo, Xudong Ouyang, Yongping Xin, et al.Journal of Agricultural and Food Chemistry|February 6, 2026
Secretion of β-Galactosidase in Lactic Acid Bacteria Mediated by Enzyme-Active Reconstitution and Its Potential for GOS Formation During Milk FermentationMeng Wang, Tingting Zhang, Yu Lou, et al.Animal Bioscience|April 2, 2026
Detailed analysis of inbreeding in Tibetan sheep populations based on genome re-sequencingLixia Sun, Chao Yuan, Tingting Guo, et al.Genomics|December 4, 2024
Transcriptome and metabolome revealed the effects of hypoxic environment on ovarian development of Tibetan sheepDan Zhang, Chao Yuan, Xuejiao An, et al.Biomolecules|October 26, 2024
Mitophagy in Cell Death Regulation: Insights into Mechanisms and Disease ImplicationsJiani Lin, Xinyao Chen, Yuyang Du, et al.Peerj|August 28, 2023
CTRP3 attenuates inflammation, oxidative and cell death in cisplatin induced HK-2 cellsChenglin Zou, Xun Tang, Tingting Guo, et al.World Journal of Microbiology & Biotechnology|July 15, 2015
Metaproteomic analysis of bacterial communities in marine mudflat aquaculture sedimentRui Lin, Xiangmin Lin, Tingting Guo, et al.Journal of Food Science|May 19, 2020
Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in miceHan Lu, Tingting Guo, Yawei Fan, et al.Pageof 66