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Molecular Plant Pathology
|
May 29, 2010
Proteomic and genetic approaches to identifying defence-related proteins in rice challenged with the fungal pathogen Rhizoctonia solani
Joohyun Lee, Terry M Bricker, Michael Lefevre, et al.
The American Journal of Clinical Nutrition
|
October 26, 2002
Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes
Jennifer C Lovejoy, Marlene M Most, Michael Lefevre, et al.
The American Journal of Clinical Nutrition
|
November 11, 2005
Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated-fat diets in men: body mass index, adiposity, and insulin resistance predict changes in LDL cholesterol
Michael Lefevre, Catherine M Champagne, Richard T Tulley, et al.
Molecular Endocrinology (Baltimore, Md.)
|
May 15, 2004
Inhibition of insulin sensitivity by free fatty acids requires activation of multiple serine kinases in 3T3-L1 adipocytes
Zhanguo Gao, Xiaoying Zhang, Aamir Zuberi, et al.
The Journal of Biological Chemistry
|
September 28, 2002
Serine phosphorylation of insulin receptor substrate 1 by inhibitor kappa B kinase complex
Zhanguo Gao, Daniel Hwang, Fredly Bataille, et al.
Nutrients
|
February 13, 2025
Lipoprotein(a) Response to Dietary Saturated Fat Reduction: Relationship to Apolipoprotein(a) Size Polymorphism in African Americans
Hayley G Law, Munkhtuya Myagmarsuren, Heejung Bang, et al.
Lipids
|
August 21, 2012
Trans fatty acid intakes and food sources in the U.S. population: NHANES 1999-2002
Penny M Kris-Etherton, Michael Lefevre, Ronald P Mensink, et al.
Lipids
|
August 21, 2012
Predicted changes in fatty acid intakes, plasma lipids, and cardiovascular disease risk following replacement of trans fatty acid-containing soybean oil with application-appropriate alternatives
Michael Lefevre, Ronald P Mensink, Penny M Kris-Etherton, et al.
Nutrition Research (New York, N.Y.)
|
September 17, 2016
The new total Western diet for rodents does not induce an overweight phenotype or alter parameters of metabolic syndrome in mice
Stephany P Monsanto, Korry J Hintze, Robert E Ward, et al.
The American Journal of Clinical Nutrition
|
November 6, 2009
Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study
Susan B Racette, Xiaobo Lin, Michael Lefevre, et al.
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of 8
Search research articles
Search
Showing results (31-40 of 77) with videos related to
Sort By:
Page
of 8
Molecular Plant Pathology
|
May 29, 2010
Proteomic and genetic approaches to identifying defence-related proteins in rice challenged with the fungal pathogen Rhizoctonia solani
Joohyun Lee, Terry M Bricker, Michael Lefevre, et al.
The American Journal of Clinical Nutrition
|
October 26, 2002
Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes
Jennifer C Lovejoy, Marlene M Most, Michael Lefevre, et al.
The American Journal of Clinical Nutrition
|
November 11, 2005
Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated-fat diets in men: body mass index, adiposity, and insulin resistance predict changes in LDL cholesterol
Michael Lefevre, Catherine M Champagne, Richard T Tulley, et al.
Molecular Endocrinology (Baltimore, Md.)
|
May 15, 2004
Inhibition of insulin sensitivity by free fatty acids requires activation of multiple serine kinases in 3T3-L1 adipocytes
Zhanguo Gao, Xiaoying Zhang, Aamir Zuberi, et al.
The Journal of Biological Chemistry
|
September 28, 2002
Serine phosphorylation of insulin receptor substrate 1 by inhibitor kappa B kinase complex
Zhanguo Gao, Daniel Hwang, Fredly Bataille, et al.
Nutrients
|
February 13, 2025
Lipoprotein(a) Response to Dietary Saturated Fat Reduction: Relationship to Apolipoprotein(a) Size Polymorphism in African Americans
Hayley G Law, Munkhtuya Myagmarsuren, Heejung Bang, et al.
Lipids
|
August 21, 2012
Trans fatty acid intakes and food sources in the U.S. population: NHANES 1999-2002
Penny M Kris-Etherton, Michael Lefevre, Ronald P Mensink, et al.
Lipids
|
August 21, 2012
Predicted changes in fatty acid intakes, plasma lipids, and cardiovascular disease risk following replacement of trans fatty acid-containing soybean oil with application-appropriate alternatives
Michael Lefevre, Ronald P Mensink, Penny M Kris-Etherton, et al.
Nutrition Research (New York, N.Y.)
|
September 17, 2016
The new total Western diet for rodents does not induce an overweight phenotype or alter parameters of metabolic syndrome in mice
Stephany P Monsanto, Korry J Hintze, Robert E Ward, et al.
The American Journal of Clinical Nutrition
|
November 6, 2009
Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study
Susan B Racette, Xiaobo Lin, Michael Lefevre, et al.
Page
of 8