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Michael Lefevre

Showing results (41-50 of 77) with videos related to

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Circulation|July 20, 2011
Combined effects of ezetimibe and phytosterols on cholesterol metabolism: a randomized, controlled feeding study in humansXiaobo Lin, Susan B Racette, Michael Lefevre, et al.
Family Medicine|February 9, 2019
Report From the FMAHealth Practice Core Team: Achieving the Quadruple Aim Through Practice TransformationJason E Marker, Kisha N Davis, Rebecca Etz, et al.
Journal of Dairy Science|January 16, 2022
Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufactureRhitika Poudel, Randall K Thunell, Craig J Oberg, et al.
Gut Microbes|March 19, 2014
Broad scope method for creating humanized animal models for animal health and disease research through antibiotic treatment and human fecal transferKorry J Hintze, James E Cox, Giovanni Rompato, et al.
Plos One|November 29, 2022
No effect of a dairy-based, high flavonoid pre-workout beverage on exercise-induced intestinal injury, permeability, and inflammation in recreational cyclists: A randomized controlled crossover trialStephanie Kung, Michael N Vakula, Youngwook Kim, et al.
Diabetes|April 16, 2009
Butyrate improves insulin sensitivity and increases energy expenditure in miceZhanguo Gao, Jun Yin, Jin Zhang, et al.
Journal of Lipid Research|July 23, 2023
Reducing saturated fat intake lowers LDL-C but increases Lp(a) levels in African Americans: the GET-READI feeding trialHayley G Law, Muhammad A Khan, Wei Zhang, et al.
Metabolism: Clinical and Experimental|June 17, 2008
Gene expression microarray analysis of the effects of grape anthocyanins in mice: a test of a hypothesis-generating paradigmMichael Lefevre, Judith E Wiles, Xiaying Zhang, et al.
Annals of Internal Medicine|June 20, 2007
How to read the new recommendation statement: methods update from the U.S. Preventive Services Task ForceMary B Barton, Therese Miller, Tracy Wolff, et al.
The Journal of Nutrition|September 11, 2002
The influence of different fats and fatty acids on obesity, insulin resistance and inflammationGeorge A Bray, Jennifer C Lovejoy, Steven R Smith, et al.
Pageof 8

Showing results (41-50 of 77) with videos related to

Sort By:
Pageof 8
Circulation|July 20, 2011
Combined effects of ezetimibe and phytosterols on cholesterol metabolism: a randomized, controlled feeding study in humansXiaobo Lin, Susan B Racette, Michael Lefevre, et al.
Family Medicine|February 9, 2019
Report From the FMAHealth Practice Core Team: Achieving the Quadruple Aim Through Practice TransformationJason E Marker, Kisha N Davis, Rebecca Etz, et al.
Journal of Dairy Science|January 16, 2022
Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufactureRhitika Poudel, Randall K Thunell, Craig J Oberg, et al.
Gut Microbes|March 19, 2014
Broad scope method for creating humanized animal models for animal health and disease research through antibiotic treatment and human fecal transferKorry J Hintze, James E Cox, Giovanni Rompato, et al.
Plos One|November 29, 2022
No effect of a dairy-based, high flavonoid pre-workout beverage on exercise-induced intestinal injury, permeability, and inflammation in recreational cyclists: A randomized controlled crossover trialStephanie Kung, Michael N Vakula, Youngwook Kim, et al.
Diabetes|April 16, 2009
Butyrate improves insulin sensitivity and increases energy expenditure in miceZhanguo Gao, Jun Yin, Jin Zhang, et al.
Journal of Lipid Research|July 23, 2023
Reducing saturated fat intake lowers LDL-C but increases Lp(a) levels in African Americans: the GET-READI feeding trialHayley G Law, Muhammad A Khan, Wei Zhang, et al.
Metabolism: Clinical and Experimental|June 17, 2008
Gene expression microarray analysis of the effects of grape anthocyanins in mice: a test of a hypothesis-generating paradigmMichael Lefevre, Judith E Wiles, Xiaying Zhang, et al.
Annals of Internal Medicine|June 20, 2007
How to read the new recommendation statement: methods update from the U.S. Preventive Services Task ForceMary B Barton, Therese Miller, Tracy Wolff, et al.
The Journal of Nutrition|September 11, 2002
The influence of different fats and fatty acids on obesity, insulin resistance and inflammationGeorge A Bray, Jennifer C Lovejoy, Steven R Smith, et al.
Pageof 8