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Obesity (Silver Spring, Md.)
|
April 19, 2008
Effect of 6-month calorie restriction and exercise on serum and liver lipids and markers of liver function
D Enette Larson-Meyer, Bradley R Newcomer, Leonie K Heilbronn, et al.
The American Journal of Clinical Nutrition
|
October 26, 2002
A 9-mo randomized clinical trial comparing fat-substituted and fat-reduced diets in healthy obese men: the Ole Study
George A Bray, Jennifer C Lovejoy, Marlene Most-Windhauser, et al.
Journal of the American College of Nutrition
|
October 16, 2009
Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertension
Kirsten F Hilpert, Sheila G West, Deborah M Bagshaw, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
August 10, 2006
Inactivation of PKCtheta leads to increased susceptibility to obesity and dietary insulin resistance in mice
Zhanguo Gao, Zhong Wang, Xiaoying Zhang, et al.
Nutrition Reviews
|
April 24, 2009
Funding food science and nutrition research: financial conflicts and scientific integrity
Sylvia Rowe, Nick Alexander, Fergus Clydesdale, et al.
American Journal of Preventive Medicine
|
December 20, 2017
Update on the Methods of the U.S. Preventive Services Task Force: Linking Intermediate Outcomes and Health Outcomes in Prevention
Tracy A Wolff, Alex H Krist, Michael LeFevre, et al.
European Journal of Clinical Investigation
|
January 3, 2014
Monthly haemostatic factor variability in women and men
Alison M Hill, Paul W Stewart, Mark K Fung, et al.
The American Journal of Clinical Nutrition
|
December 11, 2007
Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states
Lars Berglund, Michael Lefevre, Henry N Ginsberg, et al.
Alzheimer'S & Dementia (New York, N. Y.)
|
June 2, 2018
The design and progress of a multidomain lifestyle intervention to improve brain health in middle-aged persons to reduce later Alzheimer's disease risk: The Gray Matters randomized trial
Maria C Norton, Christine J Clark, JoAnn T Tschanz, et al.
The Journal of Nutrition
|
June 4, 2020
The Type and Amount of Dietary Fat Affect Plasma Factor VIIc, Fibrinogen, and PAI-1 in Healthy Individuals and Individuals at High Cardiovascular Disease Risk: 2 Randomized Controlled Trials
Penny M Kris-Etherton, Paul W Stewart, Henry N Ginsberg, et al.
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of 8
Search research articles
Search
Showing results (61-70 of 77) with videos related to
Sort By:
Page
of 8
Obesity (Silver Spring, Md.)
|
April 19, 2008
Effect of 6-month calorie restriction and exercise on serum and liver lipids and markers of liver function
D Enette Larson-Meyer, Bradley R Newcomer, Leonie K Heilbronn, et al.
The American Journal of Clinical Nutrition
|
October 26, 2002
A 9-mo randomized clinical trial comparing fat-substituted and fat-reduced diets in healthy obese men: the Ole Study
George A Bray, Jennifer C Lovejoy, Marlene Most-Windhauser, et al.
Journal of the American College of Nutrition
|
October 16, 2009
Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertension
Kirsten F Hilpert, Sheila G West, Deborah M Bagshaw, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
August 10, 2006
Inactivation of PKCtheta leads to increased susceptibility to obesity and dietary insulin resistance in mice
Zhanguo Gao, Zhong Wang, Xiaoying Zhang, et al.
Nutrition Reviews
|
April 24, 2009
Funding food science and nutrition research: financial conflicts and scientific integrity
Sylvia Rowe, Nick Alexander, Fergus Clydesdale, et al.
American Journal of Preventive Medicine
|
December 20, 2017
Update on the Methods of the U.S. Preventive Services Task Force: Linking Intermediate Outcomes and Health Outcomes in Prevention
Tracy A Wolff, Alex H Krist, Michael LeFevre, et al.
European Journal of Clinical Investigation
|
January 3, 2014
Monthly haemostatic factor variability in women and men
Alison M Hill, Paul W Stewart, Mark K Fung, et al.
The American Journal of Clinical Nutrition
|
December 11, 2007
Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states
Lars Berglund, Michael Lefevre, Henry N Ginsberg, et al.
Alzheimer'S & Dementia (New York, N. Y.)
|
June 2, 2018
The design and progress of a multidomain lifestyle intervention to improve brain health in middle-aged persons to reduce later Alzheimer's disease risk: The Gray Matters randomized trial
Maria C Norton, Christine J Clark, JoAnn T Tschanz, et al.
The Journal of Nutrition
|
June 4, 2020
The Type and Amount of Dietary Fat Affect Plasma Factor VIIc, Fibrinogen, and PAI-1 in Healthy Individuals and Individuals at High Cardiovascular Disease Risk: 2 Randomized Controlled Trials
Penny M Kris-Etherton, Paul W Stewart, Henry N Ginsberg, et al.
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of 8