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Michael Lefevre

Showing results (61-70 of 77) with videos related to

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Obesity (Silver Spring, Md.)|April 19, 2008
Effect of 6-month calorie restriction and exercise on serum and liver lipids and markers of liver functionD Enette Larson-Meyer, Bradley R Newcomer, Leonie K Heilbronn, et al.
The American Journal of Clinical Nutrition|October 26, 2002
A 9-mo randomized clinical trial comparing fat-substituted and fat-reduced diets in healthy obese men: the Ole StudyGeorge A Bray, Jennifer C Lovejoy, Marlene Most-Windhauser, et al.
Journal of the American College of Nutrition|October 16, 2009
Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertensionKirsten F Hilpert, Sheila G West, Deborah M Bagshaw, et al.
American Journal of Physiology. Endocrinology and Metabolism|August 10, 2006
Inactivation of PKCtheta leads to increased susceptibility to obesity and dietary insulin resistance in miceZhanguo Gao, Zhong Wang, Xiaoying Zhang, et al.
Nutrition Reviews|April 24, 2009
Funding food science and nutrition research: financial conflicts and scientific integritySylvia Rowe, Nick Alexander, Fergus Clydesdale, et al.
American Journal of Preventive Medicine|December 20, 2017
Update on the Methods of the U.S. Preventive Services Task Force: Linking Intermediate Outcomes and Health Outcomes in PreventionTracy A Wolff, Alex H Krist, Michael LeFevre, et al.
European Journal of Clinical Investigation|January 3, 2014
Monthly haemostatic factor variability in women and menAlison M Hill, Paul W Stewart, Mark K Fung, et al.
The American Journal of Clinical Nutrition|December 11, 2007
Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial statesLars Berglund, Michael Lefevre, Henry N Ginsberg, et al.
Alzheimer'S & Dementia (New York, N. Y.)|June 2, 2018
The design and progress of a multidomain lifestyle intervention to improve brain health in middle-aged persons to reduce later Alzheimer's disease risk: The Gray Matters randomized trialMaria C Norton, Christine J Clark, JoAnn T Tschanz, et al.
The Journal of Nutrition|June 4, 2020
The Type and Amount of Dietary Fat Affect Plasma Factor VIIc, Fibrinogen, and PAI-1 in Healthy Individuals and Individuals at High Cardiovascular Disease Risk: 2 Randomized Controlled TrialsPenny M Kris-Etherton, Paul W Stewart, Henry N Ginsberg, et al.
Pageof 8

Showing results (61-70 of 77) with videos related to

Sort By:
Pageof 8
Obesity (Silver Spring, Md.)|April 19, 2008
Effect of 6-month calorie restriction and exercise on serum and liver lipids and markers of liver functionD Enette Larson-Meyer, Bradley R Newcomer, Leonie K Heilbronn, et al.
The American Journal of Clinical Nutrition|October 26, 2002
A 9-mo randomized clinical trial comparing fat-substituted and fat-reduced diets in healthy obese men: the Ole StudyGeorge A Bray, Jennifer C Lovejoy, Marlene Most-Windhauser, et al.
Journal of the American College of Nutrition|October 16, 2009
Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertensionKirsten F Hilpert, Sheila G West, Deborah M Bagshaw, et al.
American Journal of Physiology. Endocrinology and Metabolism|August 10, 2006
Inactivation of PKCtheta leads to increased susceptibility to obesity and dietary insulin resistance in miceZhanguo Gao, Zhong Wang, Xiaoying Zhang, et al.
Nutrition Reviews|April 24, 2009
Funding food science and nutrition research: financial conflicts and scientific integritySylvia Rowe, Nick Alexander, Fergus Clydesdale, et al.
American Journal of Preventive Medicine|December 20, 2017
Update on the Methods of the U.S. Preventive Services Task Force: Linking Intermediate Outcomes and Health Outcomes in PreventionTracy A Wolff, Alex H Krist, Michael LeFevre, et al.
European Journal of Clinical Investigation|January 3, 2014
Monthly haemostatic factor variability in women and menAlison M Hill, Paul W Stewart, Mark K Fung, et al.
The American Journal of Clinical Nutrition|December 11, 2007
Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial statesLars Berglund, Michael Lefevre, Henry N Ginsberg, et al.
Alzheimer'S & Dementia (New York, N. Y.)|June 2, 2018
The design and progress of a multidomain lifestyle intervention to improve brain health in middle-aged persons to reduce later Alzheimer's disease risk: The Gray Matters randomized trialMaria C Norton, Christine J Clark, JoAnn T Tschanz, et al.
The Journal of Nutrition|June 4, 2020
The Type and Amount of Dietary Fat Affect Plasma Factor VIIc, Fibrinogen, and PAI-1 in Healthy Individuals and Individuals at High Cardiovascular Disease Risk: 2 Randomized Controlled TrialsPenny M Kris-Etherton, Paul W Stewart, Henry N Ginsberg, et al.
Pageof 8