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Michael Leonidas Chikindas

Showing results (1-10 of 13) with videos related to

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Scientific Reports|November 19, 2025
Comparative biosafety and efficacy of Pseudomonas fluorescens PFS and Lactiplantibacillus plantarum ZPZ against Ralstonia solanacearumAstghik Pepoyan, Michael Leonidas Chikindas
Molecular Nutrition & Food Research|March 11, 2026
Editorial: Special Issue on Yakult International Symposia on Beneficial Microbes-Fundamental Science and Innovative Applications, Sao Paulo, SP, Brazil, 27-28 March 2025Svetoslav Dimitrov Todorov, Michael Leonidas Chikindas
Molecular Nutrition & Food Research|March 13, 2025
New Food Ingredients: The Challenge of Potential New Pathogens and Spoilage IssuesMichael Leonidas Chikindas, Donald W Schaffner, Svetoslav Dimitrov Todorov
Foods (Basel, Switzerland)|October 14, 2022
Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, ConcernsSvetoslav Dimitrov Todorov, Igor Popov, Richard Weeks, et al.
Probiotics and Antimicrobial Proteins|December 5, 2025
Impact of Low-Dose Electron Beam Irradiation on Growth, Surface Properties and Antimicrobial Activity of Lactiplantibacillus Plantarum ZPZAnahit Manvelyan, Bagrat Grigoryan, Michael Leonidas Chikindas, et al.
Critical Reviews in Microbiology|October 8, 2021
<i>Bacillus</i> spore-forming probiotics: benefits with concerns?Svetoslav Dimitrov Todorov, Iskra Vitanova Ivanova, Igor Popov, et al.
Molecules (Basel, Switzerland)|January 8, 2025
RNA Stability: A Review of the Role of Structural Features and Environmental ConditionsIgor V Kornienko, Olga Yu Aramova, Anna A Tishchenko, et al.
Probiotics and Antimicrobial Proteins|February 13, 2021
Can Probiotics Emerge as Effective Therapeutic Agents in Apical Periodontitis? A ReviewGaurav Kumar, Sanjay Tewari, John Tagg, et al.
Frontiers in Microbiology|October 2, 2023
Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applicationsYesica Ruiz-Ramírez, Rogelio Valadez-Blanco, Concepción Calderón-García, et al.
Microorganisms|March 29, 2023
In Vitro Anti-<i>Candida albicans</i> Mode of Action of <i>Enterococcus mundtii</i> and <i>Enterococcus faecium</i>Svetoslav Dimitrov Todorov, Richard Weeks, Igor Popov, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Scientific Reports|November 19, 2025
Comparative biosafety and efficacy of Pseudomonas fluorescens PFS and Lactiplantibacillus plantarum ZPZ against Ralstonia solanacearumAstghik Pepoyan, Michael Leonidas Chikindas
Molecular Nutrition & Food Research|March 11, 2026
Editorial: Special Issue on Yakult International Symposia on Beneficial Microbes-Fundamental Science and Innovative Applications, Sao Paulo, SP, Brazil, 27-28 March 2025Svetoslav Dimitrov Todorov, Michael Leonidas Chikindas
Molecular Nutrition & Food Research|March 13, 2025
New Food Ingredients: The Challenge of Potential New Pathogens and Spoilage IssuesMichael Leonidas Chikindas, Donald W Schaffner, Svetoslav Dimitrov Todorov
Foods (Basel, Switzerland)|October 14, 2022
Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, ConcernsSvetoslav Dimitrov Todorov, Igor Popov, Richard Weeks, et al.
Probiotics and Antimicrobial Proteins|December 5, 2025
Impact of Low-Dose Electron Beam Irradiation on Growth, Surface Properties and Antimicrobial Activity of Lactiplantibacillus Plantarum ZPZAnahit Manvelyan, Bagrat Grigoryan, Michael Leonidas Chikindas, et al.
Critical Reviews in Microbiology|October 8, 2021
<i>Bacillus</i> spore-forming probiotics: benefits with concerns?Svetoslav Dimitrov Todorov, Iskra Vitanova Ivanova, Igor Popov, et al.
Molecules (Basel, Switzerland)|January 8, 2025
RNA Stability: A Review of the Role of Structural Features and Environmental ConditionsIgor V Kornienko, Olga Yu Aramova, Anna A Tishchenko, et al.
Probiotics and Antimicrobial Proteins|February 13, 2021
Can Probiotics Emerge as Effective Therapeutic Agents in Apical Periodontitis? A ReviewGaurav Kumar, Sanjay Tewari, John Tagg, et al.
Frontiers in Microbiology|October 2, 2023
Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applicationsYesica Ruiz-Ramírez, Rogelio Valadez-Blanco, Concepción Calderón-García, et al.
Microorganisms|March 29, 2023
In Vitro Anti-<i>Candida albicans</i> Mode of Action of <i>Enterococcus mundtii</i> and <i>Enterococcus faecium</i>Svetoslav Dimitrov Todorov, Richard Weeks, Igor Popov, et al.
Pageof 2