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Current Opinion in Biotechnology|October 18, 2008
Bacteriophage therapy--cooked goose or phoenix rising?Michael Mattey, Janice SpencerBiotechnology Letters|November 23, 2006
Changes in primary metabolism leading to citric acid overflow in Aspergillus nigerMatic Legisa, Michael MatteyMicrobial Cell Factories|January 26, 2006
Morphological development of Aspergillus niger in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis for characterization of mycelial morphologyMaria Papagianni, Michael MatteyApplied and Environmental Microbiology|November 5, 2005
Fate and role of ammonium ions during fermentation of citric acid by Aspergillus nigerMaria Papagianni, Frank Wayman, Michael MatteyBiotechnology Progress|October 4, 2003
Design of a tubular loop bioreactor for scale-up and scale-down of fermentation processesMaria Papagianni, Michael Mattey, Bjorn KristiansenPageof 1