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Meat Science|November 9, 2011
Addition of tea catechins and vitamin C on sensory evaluation, colour and lipid stability during chilled storage in cooked or raw beef and chicken pattiesMitsuru Mitsumoto, Michael N O'Grady, Joe P Kerry, et al.Marine Drugs|April 24, 2015
Seaweed polysaccharides (laminarin and fucoidan) as functional ingredients in pork meat: an evaluation of anti-oxidative potential, thermal stability and bioaccessibilityNatasha C Moroney, Michael N O'Grady, Sinéad Lordan, et al.Journal of Medicinal Food|July 11, 2006
Modulatory effects of resveratrol, citroflavan-3-ol, and plant-derived extracts on oxidative stress in U937 cellsNora M O'Brien, Rosemary Carpenter, Yvonne C O'Callaghan, et al.Journal of Medicinal Food|September 9, 2009
Bioactivity of herb-enriched beef pattiesEileen Ryan, S Aisling Aherne, Michael N O'Grady, et al.Foods (Basel, Switzerland)|May 28, 2022
Acceptable Inclusion Levels for Selected Brown and Red Irish Seaweed Species in Pork SausagesHalimah O Mohammed, Michael N O'Grady, Maurice G O'Sullivan, et al.Journal of the Science of Food and Agriculture|January 27, 2021
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silageSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.Meat Science|December 8, 2020
Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silageSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.Meat Science|May 18, 2020
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulpSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.Foods (Basel, Switzerland)|November 27, 2021
An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed SpeciesHalimah O Mohammed, Michael N O'Grady, Maurice G O'Sullivan, et al.Meat Science|March 31, 2019
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenatesSaheed A Salami, Bernardo Valenti, Michael N O'Grady, et al.Pageof 2