Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
FEMS Microbiology Ecology|April 13, 2018
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tanninsSaheed A Salami, Bernardo Valenti, Marco Bella, et al.
Meat Science|November 23, 2019
Effect of salt reduction and inclusion of 1% edible seaweeds on the chemical, sensory and volatile component profile of reformulated frankfurtersElena Garicano Vilar, Hao Ouyang, Maurice G O'Sullivan, et al.
Scientific Reports|August 11, 2021
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambsSaheed A Salami, Bernardo Valenti, Giuseppe Luciano, et al.
Meat Science|August 6, 2017
Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tendernessSarah K Duffy, John V O'Doherty, Gaurav Rajauria, et al.
Global Change Biology|February 28, 2020
Food and temperature stressors have opposing effects in determining flexible migration decisions in brown trout (Salmo trutta)Louise C Archer, Stephen A Hutton, Luke Harman, et al.
Food Chemistry|April 3, 2018
Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed sourceSarah K Duffy, John V O'Doherty, Gaurav Rajauria, et al.
Pageof 2