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Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry
|
December 9, 2017
Specific phosphorothioate substitution within domain 6 of a group II intron ribozyme leads to changes in local structure and metal ion binding
Michèle C Erat, Emina Besic, Michael Oberhuber, et al.
Molecules (Basel, Switzerland)
|
July 28, 2015
A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars "Cripps Pink" and "Braeburn"
Daniela Eisenstecken, Alessia Panarese, Peter Robatscher, et al.
Analytica Chimica Acta
|
June 4, 2026
Neutral molecular networks: Polarity-independent tool for mass spectrometry data
Nicola Dalla Valle, Pietro Franceschi, Mar Garcia-Aloy, et al.
Journal of Agricultural and Food Chemistry
|
February 8, 2012
Diphenylamine residues in apples caused by contamination in fruit storage facilities
Peter Robatscher, Daniela Eisenstecken, Fabiola Sacco, et al.
Journal of Experimental Botany
|
August 19, 2021
Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers, and abiotic factors
Valentina Lazazzara, Sara Avesani, Peter Robatscher, et al.
Metabolites
|
July 2, 2021
Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties
Adriana Teresa Ceci, Michele Bassi, Walter Guerra, et al.
Foods (Basel, Switzerland)
|
June 24, 2022
Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE)
Adriana Teresa Ceci, Pietro Franceschi, Enrico Serni, et al.
Chemistry & Biodiversity
|
August 18, 2016
Chlorophyll Catabolites in Senescent Leaves of the Plum Tree (Prunus domestica)
Theresia Erhart, Cecilia Mittelberger, Clemens Vergeiner, et al.
Journal of Agricultural and Food Chemistry
|
June 11, 2019
3-Chloro-5-trifluoromethylpyridine-2-carboxylic acid, a Metabolite of the Fungicide Fluopyram, Causes Growth Disorder in Vitis vinifera
Peter Robatscher, Daniela Eisenstecken, Gerd Innerebner, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Chlorophyll breakdown during fruit ripening: Qualitative analysis of phyllobilins in the peel of apples (Malus domestica Borkh.) cv. 'Gala' during different shelf life stages
Lisa Marie Gorfer, Luca Vestrucci, Valentina Grigoletto, et al.
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of 4
Search research articles
Search
Showing results (11-20 of 31) with videos related to
Sort By:
Page
of 4
Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry
|
December 9, 2017
Specific phosphorothioate substitution within domain 6 of a group II intron ribozyme leads to changes in local structure and metal ion binding
Michèle C Erat, Emina Besic, Michael Oberhuber, et al.
Molecules (Basel, Switzerland)
|
July 28, 2015
A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars "Cripps Pink" and "Braeburn"
Daniela Eisenstecken, Alessia Panarese, Peter Robatscher, et al.
Analytica Chimica Acta
|
June 4, 2026
Neutral molecular networks: Polarity-independent tool for mass spectrometry data
Nicola Dalla Valle, Pietro Franceschi, Mar Garcia-Aloy, et al.
Journal of Agricultural and Food Chemistry
|
February 8, 2012
Diphenylamine residues in apples caused by contamination in fruit storage facilities
Peter Robatscher, Daniela Eisenstecken, Fabiola Sacco, et al.
Journal of Experimental Botany
|
August 19, 2021
Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers, and abiotic factors
Valentina Lazazzara, Sara Avesani, Peter Robatscher, et al.
Metabolites
|
July 2, 2021
Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties
Adriana Teresa Ceci, Michele Bassi, Walter Guerra, et al.
Foods (Basel, Switzerland)
|
June 24, 2022
Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE)
Adriana Teresa Ceci, Pietro Franceschi, Enrico Serni, et al.
Chemistry & Biodiversity
|
August 18, 2016
Chlorophyll Catabolites in Senescent Leaves of the Plum Tree (Prunus domestica)
Theresia Erhart, Cecilia Mittelberger, Clemens Vergeiner, et al.
Journal of Agricultural and Food Chemistry
|
June 11, 2019
3-Chloro-5-trifluoromethylpyridine-2-carboxylic acid, a Metabolite of the Fungicide Fluopyram, Causes Growth Disorder in Vitis vinifera
Peter Robatscher, Daniela Eisenstecken, Gerd Innerebner, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Chlorophyll breakdown during fruit ripening: Qualitative analysis of phyllobilins in the peel of apples (Malus domestica Borkh.) cv. 'Gala' during different shelf life stages
Lisa Marie Gorfer, Luca Vestrucci, Valentina Grigoletto, et al.
Page
of 4