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Journal of Food Protection
|
April 17, 2003
Reduction of Campylobacter jejuni on poultry by low-temperature treatment
Tong Zhao, Gabriel O I Ezeike, Michael P Doyle, et al.
Journal of Food Protection
|
April 4, 2019
Plant Trials of Bacon Made with Lactic Acid Bacteria, Sucrose and Lowered Sodium Nitrite
Nobumasa Tanaka, Louise Meske, Michael P Doyle, et al.
Organic Letters
|
September 2, 2022
Synthesis of 1,2,3-Triazine Derivatives by Deoxygenation of 1,2,3-Triazine 1-Oxides
Gildardo Rivera, Luca De Angelis, Ammar Al-Sayyed, et al.
Foodborne Pathogens and Disease
|
October 1, 2014
Construction and characterization of outbreak Escherichia coli O157:H7 surrogate strains for use in field studies
Cathy C Webb, Marilyn C Erickson, Lindsey E Davey, et al.
Journal of Food Protection
|
July 23, 2003
Fecal shedding of enterohemorrhagic Escherichia coli in weaned calves following treatment with probiotic Escherichia coli
Suzana Tkalcic, Tong Zhao, Barry G Harmon, et al.
Journal of Food Protection
|
June 13, 2003
Pathogenicity of enterohemorrhagic Escherichia coli in neonatal calves and evaluation of fecal shedding by treatment with probiotic Escherichia coli
Tong Zhao, Suzana Tkalcic, Michael P Doyle, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
January 27, 2023
Divergent Construction of N-Doped Polycyclic Aromatic Hydrocarbons with Indole as the Nitrogen Source Building Block
Ming Bao, Xiongda Xie, Jingjing Huang, et al.
Journal of Food Protection
|
October 17, 2009
Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation
Guodong Zhang, Li Ma, Larry R Beuchat, et al.
Chemical Communications (Cambridge, England)
|
May 23, 2009
Conformational isomers of extraordinary stability: carboxamidate-bridged dimetalloorganic compounds
Jian-Hua Xie, Lei Zhou, Peter Zavalij, et al.
Journal of Food Protection
|
April 4, 2019
Sensory Characteristics of Reduced Nitrite Bacon Manufactured by the Wisconsin Process
Nobumasa Tanaka, Nadine M Gordon, Robert C Lindsay, et al.
Page
of 30
Search research articles
Search
Showing results (211-220 of 291) with videos related to
Sort By:
Page
of 30
Journal of Food Protection
|
April 17, 2003
Reduction of Campylobacter jejuni on poultry by low-temperature treatment
Tong Zhao, Gabriel O I Ezeike, Michael P Doyle, et al.
Journal of Food Protection
|
April 4, 2019
Plant Trials of Bacon Made with Lactic Acid Bacteria, Sucrose and Lowered Sodium Nitrite
Nobumasa Tanaka, Louise Meske, Michael P Doyle, et al.
Organic Letters
|
September 2, 2022
Synthesis of 1,2,3-Triazine Derivatives by Deoxygenation of 1,2,3-Triazine 1-Oxides
Gildardo Rivera, Luca De Angelis, Ammar Al-Sayyed, et al.
Foodborne Pathogens and Disease
|
October 1, 2014
Construction and characterization of outbreak Escherichia coli O157:H7 surrogate strains for use in field studies
Cathy C Webb, Marilyn C Erickson, Lindsey E Davey, et al.
Journal of Food Protection
|
July 23, 2003
Fecal shedding of enterohemorrhagic Escherichia coli in weaned calves following treatment with probiotic Escherichia coli
Suzana Tkalcic, Tong Zhao, Barry G Harmon, et al.
Journal of Food Protection
|
June 13, 2003
Pathogenicity of enterohemorrhagic Escherichia coli in neonatal calves and evaluation of fecal shedding by treatment with probiotic Escherichia coli
Tong Zhao, Suzana Tkalcic, Michael P Doyle, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
January 27, 2023
Divergent Construction of N-Doped Polycyclic Aromatic Hydrocarbons with Indole as the Nitrogen Source Building Block
Ming Bao, Xiongda Xie, Jingjing Huang, et al.
Journal of Food Protection
|
October 17, 2009
Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation
Guodong Zhang, Li Ma, Larry R Beuchat, et al.
Chemical Communications (Cambridge, England)
|
May 23, 2009
Conformational isomers of extraordinary stability: carboxamidate-bridged dimetalloorganic compounds
Jian-Hua Xie, Lei Zhou, Peter Zavalij, et al.
Journal of Food Protection
|
April 4, 2019
Sensory Characteristics of Reduced Nitrite Bacon Manufactured by the Wisconsin Process
Nobumasa Tanaka, Nadine M Gordon, Robert C Lindsay, et al.
Page
of 30