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Michael P Doyle

Showing results (241-250 of 291) with videos related to

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Chemical Science|October 31, 2017
Highly selective acylation of polyamines and aminoglycosides by 5-acyl-5-phenyl-1,5-dihydro-4<i>H</i>-pyrazol-4-onesKostiantyn O Marichev, Estevan C Garcia, Kartick C Bhowmick, et al.
Chemical Communications (Cambridge, England)|August 10, 2018
Rhodium(ii)-catalysed generation of cycloprop-1-en-1-yl ketones and their rearrangement to 5-aryl-2-siloxyfuransKostiantyn O Marichev, Yi Wang, Alejandra M Carranco, et al.
Mbio|October 12, 2021
Human Monoclonal Antibodies against NS1 Protein Protect against Lethal West Nile Virus InfectionAlex W Wessel, Michael P Doyle, Taylor B Engdahl, et al.
The Journal of Organic Chemistry|July 3, 2004
A facile three-component one-pot synthesis of structurally constrained tetrahydrofurans that are t-RNA synthetase inhibitor analoguesChong-Dao Lu, Zhi-Yong Chen, Hui Liu, et al.
The Journal of Organic Chemistry|October 24, 2001
Stereocontrol in Intermolecular Dirhodium(II)-Catalyzed Carbonyl Ylide Formation and Reactions. Dioxolanes and DihydrofuransMichael P. Doyle, David C. Forbes, Marina N. Protopopova, et al.
Applied and Environmental Microbiology|May 5, 2006
Control of Listeria spp. by competitive-exclusion bacteria in floor drains of a poultry processing plantTong Zhao, Teresa C Podtburg, Ping Zhao, et al.
Journal of Food Protection|May 1, 2014
Internalization and fate of Escherichia coli O157:H7 in leafy green phyllosphere tissue using various spray conditionsMarilyn C Erickson, Cathy C Webb, Lindsey E Davey, et al.
Journal of Food Protection|May 24, 2014
Biotic and abiotic variables affecting internalization and fate of Escherichia coli O157:H7 isolates in leafy green rootsMarilyn C Erickson, Cathy C Webb, Lindsey E Davey, et al.
Journal of Food Protection|December 16, 2003
A comparison of hand washing techniques to remove Escherichia coli and caliciviruses under natural or artificial fingernailsChia-Min Lin, Fone-Mao Wu, Hoi-Kyung Kim, et al.
Foodborne Pathogens and Disease|March 7, 2013
Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008Magdalena E Kendall, Rajal K Mody, Barbara E Mahon, et al.
Pageof 30

Showing results (241-250 of 291) with videos related to

Sort By:
Pageof 30
Chemical Science|October 31, 2017
Highly selective acylation of polyamines and aminoglycosides by 5-acyl-5-phenyl-1,5-dihydro-4<i>H</i>-pyrazol-4-onesKostiantyn O Marichev, Estevan C Garcia, Kartick C Bhowmick, et al.
Chemical Communications (Cambridge, England)|August 10, 2018
Rhodium(ii)-catalysed generation of cycloprop-1-en-1-yl ketones and their rearrangement to 5-aryl-2-siloxyfuransKostiantyn O Marichev, Yi Wang, Alejandra M Carranco, et al.
Mbio|October 12, 2021
Human Monoclonal Antibodies against NS1 Protein Protect against Lethal West Nile Virus InfectionAlex W Wessel, Michael P Doyle, Taylor B Engdahl, et al.
The Journal of Organic Chemistry|July 3, 2004
A facile three-component one-pot synthesis of structurally constrained tetrahydrofurans that are t-RNA synthetase inhibitor analoguesChong-Dao Lu, Zhi-Yong Chen, Hui Liu, et al.
The Journal of Organic Chemistry|October 24, 2001
Stereocontrol in Intermolecular Dirhodium(II)-Catalyzed Carbonyl Ylide Formation and Reactions. Dioxolanes and DihydrofuransMichael P. Doyle, David C. Forbes, Marina N. Protopopova, et al.
Applied and Environmental Microbiology|May 5, 2006
Control of Listeria spp. by competitive-exclusion bacteria in floor drains of a poultry processing plantTong Zhao, Teresa C Podtburg, Ping Zhao, et al.
Journal of Food Protection|May 1, 2014
Internalization and fate of Escherichia coli O157:H7 in leafy green phyllosphere tissue using various spray conditionsMarilyn C Erickson, Cathy C Webb, Lindsey E Davey, et al.
Journal of Food Protection|May 24, 2014
Biotic and abiotic variables affecting internalization and fate of Escherichia coli O157:H7 isolates in leafy green rootsMarilyn C Erickson, Cathy C Webb, Lindsey E Davey, et al.
Journal of Food Protection|December 16, 2003
A comparison of hand washing techniques to remove Escherichia coli and caliciviruses under natural or artificial fingernailsChia-Min Lin, Fone-Mao Wu, Hoi-Kyung Kim, et al.
Foodborne Pathogens and Disease|March 7, 2013
Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008Magdalena E Kendall, Rajal K Mody, Barbara E Mahon, et al.
Pageof 30