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Bioresource Technology|July 23, 2013
Wheat bran biorefinery--a detailed investigation on hydrothermal and enzymatic treatmentMichael Reisinger, Ozge Tirpanalan, Michael Prückler, et al.
Thrombosis and Haemostasis|June 12, 2024
Prethrombin-1 as a Drug Substance Promoting Hemostasis with Reduced Risk of ThrombosisJohann Georg Graus, Michael Prückler, Helga Bergmeister, et al.
Food Microbiology|April 8, 2015
Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in breadMichael Prückler, Cindy Lorenz, Akihito Endo, et al.
Biomaterials Research|May 29, 2026
Exploring Perivascular Adipose Tissue Responses to Bioresorbable Thermoplastic Polyurethane Vascular GraftsAnna-Maria Schmitt, Sabrina Rohringer, Sophie J Specht, et al.
Archives of Animal Nutrition|August 26, 2015
Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicalsManuel Kraler, Karl Schedle, Christiane Schwarz, et al.
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