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Arteriosclerosis, Thrombosis, and Vascular Biology
|
November 6, 2004
Estrogens, progestins, and atherosclerosis
Michael R Adams, J Koudy Williams, Jay R Kaplan
Atherosclerosis
|
March 14, 2007
Replacement of dietary soy protein isolate with concentrates of soy 7S or 11S globulin has minimal or no effects on plasma lipoprotein profiles and biomarkers of coronary risk in monkeys
Michael R Adams, Mary S Anthony, Haiying Chen, et al.
Atherosclerosis
|
March 21, 2007
Effects of dietary soy protein on iliac and carotid artery atherosclerosis and gene expression in male monkeys
Sara E Walker, Michael R Adams, Adrian A Franke, et al.
Hormones and Behavior
|
April 1, 2004
Increased aggressive behavior and decreased affiliative behavior in adult male monkeys after long-term consumption of diets rich in soy protein and isoflavones
Neal G Simon, Jay R Kaplan, Shan Hu, et al.
Journal of Neurobiology
|
May 18, 2005
ERbeta protein expression in female cynomolgus monkey and CF-1 mouse brain: Western analysis
Shan Hu, Shi-Fang Lu, Jay R Kaplan, et al.
The Journal of Nutrition
|
June 15, 2006
A diet rich in green and yellow vegetables inhibits atherosclerosis in mice
Michael R Adams, Deborah L Golden, Haiying Chen, et al.
The Journal of Nutrition
|
January 5, 2002
The inhibitory effect of soy protein isolate on atherosclerosis in mice does not require the presence of LDL receptors or alteration of plasma lipoproteins
Michael R Adams, Deborah L Golden, Mary S Anthony, et al.
Toxicologic Pathology
|
January 10, 2004
Effects of dietary isoflavone aglycones on the reproductive tract of male and female mice
J Mark Cline, Adrian A Franke, Thomas C Register, et al.
American Journal of Primatology
|
January 26, 2020
Adrenal responsiveness and social status in intact and ovariectomized Macaca fascicularis
Jay R Kaplan, Michael R Adams, Donald R Koritnik, et al.
Journal of Food Science
|
November 22, 2019
Consumer Response to Tomato Pomace Powder as an Ingredient in Bread: Impact of Sensory Liking and Benefit Information on Purchase Intent
Anibal A Concha-Meyer, Catherine A Durham, Ann E Colonna, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Arteriosclerosis, Thrombosis, and Vascular Biology
|
November 6, 2004
Estrogens, progestins, and atherosclerosis
Michael R Adams, J Koudy Williams, Jay R Kaplan
Atherosclerosis
|
March 14, 2007
Replacement of dietary soy protein isolate with concentrates of soy 7S or 11S globulin has minimal or no effects on plasma lipoprotein profiles and biomarkers of coronary risk in monkeys
Michael R Adams, Mary S Anthony, Haiying Chen, et al.
Atherosclerosis
|
March 21, 2007
Effects of dietary soy protein on iliac and carotid artery atherosclerosis and gene expression in male monkeys
Sara E Walker, Michael R Adams, Adrian A Franke, et al.
Hormones and Behavior
|
April 1, 2004
Increased aggressive behavior and decreased affiliative behavior in adult male monkeys after long-term consumption of diets rich in soy protein and isoflavones
Neal G Simon, Jay R Kaplan, Shan Hu, et al.
Journal of Neurobiology
|
May 18, 2005
ERbeta protein expression in female cynomolgus monkey and CF-1 mouse brain: Western analysis
Shan Hu, Shi-Fang Lu, Jay R Kaplan, et al.
The Journal of Nutrition
|
June 15, 2006
A diet rich in green and yellow vegetables inhibits atherosclerosis in mice
Michael R Adams, Deborah L Golden, Haiying Chen, et al.
The Journal of Nutrition
|
January 5, 2002
The inhibitory effect of soy protein isolate on atherosclerosis in mice does not require the presence of LDL receptors or alteration of plasma lipoproteins
Michael R Adams, Deborah L Golden, Mary S Anthony, et al.
Toxicologic Pathology
|
January 10, 2004
Effects of dietary isoflavone aglycones on the reproductive tract of male and female mice
J Mark Cline, Adrian A Franke, Thomas C Register, et al.
American Journal of Primatology
|
January 26, 2020
Adrenal responsiveness and social status in intact and ovariectomized Macaca fascicularis
Jay R Kaplan, Michael R Adams, Donald R Koritnik, et al.
Journal of Food Science
|
November 22, 2019
Consumer Response to Tomato Pomace Powder as an Ingredient in Bread: Impact of Sensory Liking and Benefit Information on Purchase Intent
Anibal A Concha-Meyer, Catherine A Durham, Ann E Colonna, et al.
Page
of 3