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Journal of the Science of Food and Agriculture|November 21, 2021
The role of feed enzymes in maintaining poultry intestinal healthMichael R Bedford, Juha H Apajalahti
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|February 21, 2024
Basis for the diversity and extent in loss of digestible nutrients created by dietary phytin: Emphasis on fowl and swineEdwin T Moran, Michael R Bedford
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|August 28, 2023
Endogenous mucin conveyed to the mucosa with microbes can assure lumen fermentation and large intestinal security-swine versus fowlEdwin T Moran, Michael R Bedford
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|March 23, 2019
Review on docosahexaenoic acid in poultry and swine nutrition: Consequence of enriched animal products on performance and health characteristicsSophie A Lee, Natasha Whenham, Michael R Bedford
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 17, 2018
Evaluation of the effect of different wheats and xylanase supplementation on performance, nutrient and energy utilisation in broiler chicksGemma González-Ortiz, Oluyinka Olukosi, Michael R Bedford
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|July 5, 2022
Improving sorghum digestion in broilers by targeting fermentation of xylanNatalie K Morgan, Andrew Wallace, Michael R Bedford
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