Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Michael R Bukowski

Showing results (1-10 of 36) with videos related to

Pageof 4
Sort By:
The American Journal of Clinical Nutrition|January 4, 2024
Climate-based variability in the essential fatty acid composition of soybean oilMichael R Bukowski, Sarah Goslee
Lipids|November 10, 2020
Simple, Rapid Lipidomic Analysis of Triacylglycerols in Bovine Milk by Infusion-Electrospray Mass SpectrometryMichael R Bukowski, Matthew J Picklo
Methods in Molecular Biology (Clifton, N.J.)|May 10, 2019
Quantitation of Glutathione, Glutathione Disulphide, and Protein-Glutathione Mixed Disulphides by High-Performance Liquid Chromatography-Tandem Mass SpectrometryMichael R Bukowski, Matthew J Picklo
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 25, 2018
Simple and sensitive dilute-and-shoot analysis of carotenoids in human plasmaMichael R Bukowski, Keith Voeller, Lisa Jahns
Current Opinion in Chemical Biology|December 4, 2003
Functional models for mononuclear nonheme iron enzymesJan-Uwe Rohde, Michael R Bukowski, Lawrence Que
Analytical Biochemistry|December 3, 2014
Quantitation of protein S-glutathionylation by liquid chromatography-tandem mass spectrometry: correction for contaminating glutathione and glutathione disulfideMichael R Bukowski, Christopher Bucklin, Matthew J Picklo
The American Journal of Clinical Nutrition|February 5, 2025
Longitudinal cohort study of canola composition demonstrates changes in the climate and the food system are decreasing the essential fatty acid content of canolaMichael R Bukowski, Sarah Goslee, Véronique J Barthet
Lipids|December 22, 2015
Enhanced Bioavailability of EPA From Emulsified Fish Oil Preparations Versus Capsular TriacylglycerolSusan K Raatz, LuAnn K Johnson, Michael R Bukowski
Metabolites|August 6, 2021
Azoxymethane Alters the Plasma Metabolome to a Greater Extent in Mice Fed a High-Fat Diet Compared to an AIN-93 DietHuawei Zeng, Shahid Umar, Zhenhua Liu, et al.
Lipids|July 26, 2019
Simplified Mass Spectrometric Analysis of Ceramides using a Common Collision EnergyMatthew J Picklo, Benjamin K Hanson, Michael R Bukowski
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
The American Journal of Clinical Nutrition|January 4, 2024
Climate-based variability in the essential fatty acid composition of soybean oilMichael R Bukowski, Sarah Goslee
Lipids|November 10, 2020
Simple, Rapid Lipidomic Analysis of Triacylglycerols in Bovine Milk by Infusion-Electrospray Mass SpectrometryMichael R Bukowski, Matthew J Picklo
Methods in Molecular Biology (Clifton, N.J.)|May 10, 2019
Quantitation of Glutathione, Glutathione Disulphide, and Protein-Glutathione Mixed Disulphides by High-Performance Liquid Chromatography-Tandem Mass SpectrometryMichael R Bukowski, Matthew J Picklo
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 25, 2018
Simple and sensitive dilute-and-shoot analysis of carotenoids in human plasmaMichael R Bukowski, Keith Voeller, Lisa Jahns
Current Opinion in Chemical Biology|December 4, 2003
Functional models for mononuclear nonheme iron enzymesJan-Uwe Rohde, Michael R Bukowski, Lawrence Que
Analytical Biochemistry|December 3, 2014
Quantitation of protein S-glutathionylation by liquid chromatography-tandem mass spectrometry: correction for contaminating glutathione and glutathione disulfideMichael R Bukowski, Christopher Bucklin, Matthew J Picklo
The American Journal of Clinical Nutrition|February 5, 2025
Longitudinal cohort study of canola composition demonstrates changes in the climate and the food system are decreasing the essential fatty acid content of canolaMichael R Bukowski, Sarah Goslee, Véronique J Barthet
Lipids|December 22, 2015
Enhanced Bioavailability of EPA From Emulsified Fish Oil Preparations Versus Capsular TriacylglycerolSusan K Raatz, LuAnn K Johnson, Michael R Bukowski
Metabolites|August 6, 2021
Azoxymethane Alters the Plasma Metabolome to a Greater Extent in Mice Fed a High-Fat Diet Compared to an AIN-93 DietHuawei Zeng, Shahid Umar, Zhenhua Liu, et al.
Lipids|July 26, 2019
Simplified Mass Spectrometric Analysis of Ceramides using a Common Collision EnergyMatthew J Picklo, Benjamin K Hanson, Michael R Bukowski
Pageof 4