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The Journal of Allergy and Clinical Immunology|December 15, 2022
Defining the window of opportunity and target populations to prevent peanut allergyGraham Roberts, Henry T Bahnson, George Du Toit, et al.
The Journal of Allergy and Clinical Immunology|February 16, 2021
Evolution of epitope-specific IgE and IgG4 antibodies in children enrolled in the LEAP trialMayte Suarez-Farinas, Maria Suprun, Henry T Bahnson, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|December 5, 2025
Investigating the health economic burden of atopic disease in children from the EAT-On StudyRu-Xin Foong, Joanna Craven, George Du Toit, et al.
The Journal of Allergy and Clinical Immunology. in Practice|July 26, 2023
Ara h 2 Peptide Mix Improves the Diagnosis of Peanut Allergy and Is Relevant for Ara h 2-Induced Mast Cell ActivationMatthew Kwok, Ethan Evans, Oliver Hemmings, et al.
The Journal of Allergy and Clinical Immunology|April 24, 2013
Distribution of peanut protein in the home environmentHelen A Brough, Kerry Makinson, Martin Penagos, et al.
International Archives of Allergy and Immunology|December 12, 2022
Epitope-Specific IgE at 1 Year of Age Can Predict Peanut Allergy Status at 5 YearsStepan Grinek, Maria Suprun, Rohit Raghunathan, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|August 2, 2008
New visions for food allergy: an iPAC summary and future trendsPhilippe A Eigenmann, Kirsten Beyer, A Wesley Burks, et al.
JAMA Pediatrics|March 27, 2023
Timing of Allergenic Food Introduction and Risk of Immunoglobulin E-Mediated Food Allergy: A Systematic Review and Meta-analysisRoberta Scarpone, Parisut Kimkool, Despo Ierodiakonou, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 24, 2019
Estimated risk reduction to packaged food reactions by epicutaneous immunotherapy (EPIT) for peanut allergyBenjamin C Remington, Tanja Krone, Edwin H Kim, et al.
The Journal of Investigative Dermatology|July 23, 2013
Atopic dermatitis and disease severity are the main risk factors for food sensitization in exclusively breastfed infantsCarsten Flohr, Michael Perkin, Kirsty Logan, et al.
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