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The World Allergy Organization Journal|December 9, 2020
Food allergy, airborne allergies, and allergic sensitisation among adolescents living in two disparate socioeconomic regions in Ecuador: A cross-sectional studyDiana A Morillo-Argudo, Dolores S Andrade Tenesaca, Claudia R Rodas-Espinoza, et al.
The Journal of Pediatrics|July 29, 2024
Awareness and Application of United States Food Allergy Prevention Guidelines Among Pediatricians and Other CliniciansJulie Wang, J Andrew Bird, Kelly Cleary, et al.
Frontiers in Immunology|December 5, 2022
HLA-associated outcomes in peanut oral immunotherapy trials identify mechanistic and clinical determinants of therapeutic successKanika Kanchan, Gautam Shankar, Michelle F Huffaker, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|May 13, 2020
Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trialsDebra de Silva, Susanne Halken, Chris Singh, et al.
The British Journal of Nutrition|October 3, 2006
Early nutrition and immunity - progress and perspectivesPhilip C Calder, Susanne Krauss-Etschmann, Esther C de Jong, et al.
The British Journal of Dermatology|January 16, 2026
Associations between early-life exposures and the infant skin microbiomeConor Broderick, Casper Sahl Poulsen, Mathis Hjort Hjelmsø, et al.
The Journal of Allergy and Clinical Immunology. in Practice|February 22, 2023
Varying Approaches to Management of IgE-Mediated Food Allergy in Children Around the WorldMelanie Lloyd, Paxton Loke, Douglas P Mack, et al.
Allergy|July 13, 2021
Early intervention and prevention of allergic diseasesHelen A Brough, Bruce Joshua Lanser, Sayantani B Sindher, et al.
The Journal of Allergy and Clinical Immunology. in Practice|February 5, 2022
Food Proteins in Human Breast Milk and Probability of IgE-Mediated Allergic Reaction in Children During Breastfeeding: A Systematic ReviewAysylu Gamirova, Anna Berbenyuk, Daria Levina, et al.
The Journal of Allergy and Clinical Immunology|January 19, 2002
Factors affecting the determination of threshold doses for allergenic foods: how much is too much?Steve L Taylor, Susan L Hefle, Carsten Bindslev-Jensen, et al.
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