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Allergy|May 12, 2019
Dog ownership at three months of age is associated with protection against food allergyTom Marrs, Kirsty Logan, Joanna Craven, et al.The Journal of Allergy and Clinical Immunology|December 9, 2019
Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysisPaula Voorheis, Sadie Bell, Laura Cornelsen, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 8, 2021
Frequency of guideline-defined cow's milk allergy symptoms in infants: Secondary analysis of EAT trial dataRosie Vincent, Stephanie J MacNeill, Tom Marrs, et al.Current Opinion in Allergy and Clinical Immunology|July 4, 2003
Relevance of inhalational exposure to food allergensGraham Roberts, Gideon LackCurrent Allergy and Asthma Reports|December 19, 2003
Preventing food allergyAbbas Khakoo, Gideon LackPaediatric Respiratory Reviews|July 26, 2003
Food allergy and asthma--what is the link?Graham Roberts, Gideon LackPediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|November 24, 2012
Why do few food-allergic adolescents treat anaphylaxis with adrenaline?--Reviewing a pressing issueTom Marrs, Gideon LackNestle Nutrition Workshop Series. Paediatric Programme|November 3, 2011
Early feeding practices and development of food allergiesGideon Lack, Martin PenagosThe Journal of Allergy and Clinical Immunology|June 9, 2005
Diagnosing peanut allergy with skin prick and specific IgE testingGraham Roberts, Gideon LackPediatric Clinics of North America|April 2, 2011
Can food allergy be prevented? The current evidenceGeorge Du Toit, Gideon LackPageof 20