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Chemical Immunology and Allergy|May 30, 2015
Prevention of food allergyTeresa Tsakok, George Du Toit, Gideon Lack
The Journal of Allergy and Clinical Immunology|December 9, 2019
Factors influencing adherence in a trial of early introduction of allergenic foodMichael R Perkin, Henry T Bahnson, Kirsty Logan, et al.
Nature Reviews. Gastroenterology & Hepatology|December 22, 2016
Food allergy and the gutAnna Nowak-Wegrzyn, Hania Szajewska, Gideon Lack
The Journal of Allergy and Clinical Immunology|March 8, 2021
Association of frequent moisturizer use in early infancy with the development of food allergyMichael R Perkin, Kirsty Logan, Tom Marrs, et al.
The Journal of Allergy and Clinical Immunology. in Practice|January 12, 2015
Clinical management of food allergyJ Andrew Bird, Gideon Lack, Tamara T Perry
Allergology International : Official Journal of the Japanese Society of Allergology|September 13, 2016
Prevention of food allergy - Early dietary interventionsGeorge Du Toit, Ru-Xin Foong, Gideon Lack
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|March 5, 2017
The role of dietary interventions in the prevention of IgE-mediated food allergy in childrenGeorge Du Toit, Ru-Xin Foong, Gideon Lack
The Journal of Allergy and Clinical Immunology. in Practice|March 12, 2017
Statistical Considerations of Food Allergy Prevention StudiesHenry T Bahnson, George du Toit, Gideon Lack
The Journal of Allergy and Clinical Immunology|February 8, 2006
Grass pollen immunotherapy as an effective therapy for childhood seasonal allergic asthmaGraham Roberts, Catriona Hurley, Victor Turcanu, et al.
The New England Journal of Medicine|March 15, 2003
Factors associated with the development of peanut allergy in childhoodGideon Lack, Deborah Fox, Kate Northstone, et al.
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