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The Journal of Allergy and Clinical Immunology. in Practice|October 16, 2023
Prevention Is Better than Cure: Impact of Allergen Immunotherapy on the Progression of Airway DiseaseHasan Arshad, Gideon Lack, Stephen R Durham, et al.
Archives of Disease in Childhood|November 8, 2014
Active management of food allergy: an emerging conceptKatherine Anagnostou, Gary Stiefel, Helen Brough, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|November 5, 2015
Pollen food syndrome amongst children with seasonal allergic rhinitis attending allergy clinicSian Ludman, Mehrdad Jafari-Mamaghani, Rosemary Ebling, et al.
Pediatrics|July 26, 2017
Critical Issues in Food Allergy: A National Academies Consensus ReportScott H Sicherer, Katrina Allen, Gideon Lack, et al.
The World Allergy Organization Journal|December 27, 2012
Assessing Peanut Consumption in a Population of Mothers and Their Children in the UKAikaterini Sofianou-Katsoulis, David Mesher, Peter Sasieni, et al.
The Journal of Allergy and Clinical Immunology|January 9, 2018
Mechanisms of food allergyHugh A Sampson, Liam O'Mahony, A Wesley Burks, et al.
The Journal of Allergy and Clinical Immunology|January 9, 2015
Distinct parameters of the basophil activation test reflect the severity and threshold of allergic reactions to peanutAlexandra F Santos, George Du Toit, Abdel Douiri, et al.
The Journal of Allergy and Clinical Immunology|December 2, 2017
Food allergy: Update on prevention and toleranceGeorge Du Toit, Hugh A Sampson, Marshall Plaut, et al.
The Journal of Allergy and Clinical Immunology. in Practice|September 7, 2021
Combining Allergen Components Improves the Accuracy of Peanut Allergy DiagnosisOliver Hemmings, Umar Niazi, Matthew Kwok, et al.
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