Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Michael Rychlik

Showing results (91-100 of 192) with videos related to

Pageof 20
Sort By:
Mycotoxin Research|April 9, 2022
Development of analytical methods to study the effect of malting on levels of free and modified forms of Alternaria mycotoxins in barleySophie Scheibenzuber, Fabian Dick, Marina Bretträger, et al.
Plos One|February 22, 2019
Quantitation of 5-methyltetraydrofolic acid in plasma for determination of folate status and clinical studies by stable isotope dilution assaysLisa Striegel, Beate Brandl, Markus Kopp, et al.
Frontiers in Nutrition|September 26, 2022
Folate contents in insects as promising food components quantified by stable isotope dilutionNadine Weber, Lenka Kouřimská, Martin Kulma, et al.
Frontiers in Nutrition|January 4, 2021
The Nutritional Potential of the Native Australian Green Plum (<i>Buchanania obovata</i>) Compared to Other Anacardiaceae Fruit and NutsSelina Fyfe, Heather E Smyth, Horst Joachim Schirra, et al.
Toxins|January 19, 2018
Chronic Dietary Intake of Enniatin B in Broiler Chickens Has Low Impact on Intestinal Morphometry and Hepatic Histology, and Shows Limited Transfer to Liver TissueSophie Fraeyman, Siska Croubels, Mathias Devreese, et al.
Chemical Research in Toxicology|February 6, 2020
Mycotoxin Altertoxin II Induces Lipid Peroxidation Connecting Mitochondrial Stress Response to NF-κB Inhibition in THP-1 MacrophagesGiorgia Del Favero, Julia Hohenbichler, Raphaela Maria Mayer, et al.
Food Chemistry|September 11, 2020
Modelling folates reaction kinetics during cowpea seed germination in comparison with soakingFanny Coffigniez, Michael Rychlik, Christian Mestres, et al.
Frontiers in Nutrition|April 20, 2016
Pilot Study on Folate Bioavailability from a Camembert Cheese Reveals Contradictory Findings to Recent Results from a Human Short-term StudySabine Mönch, Michael Netzel, Gabriele Netzel, et al.
Toxins|April 25, 2020
Enzymatic Synthesis of Modified <i>Alternaria</i> Mycotoxins Using a Whole-Cell Biotransformation SystemSophie Scheibenzuber, Thomas Hoffmann, Isabelle Effenberger, et al.
Frontiers in Nutrition|December 15, 2018
Durian Fruits Discovered as Superior Folate SourcesLisa Striegel, Soraya Chebib, Caroline Dumler, et al.
Pageof 20

Showing results (91-100 of 192) with videos related to

Sort By:
Pageof 20
Mycotoxin Research|April 9, 2022
Development of analytical methods to study the effect of malting on levels of free and modified forms of Alternaria mycotoxins in barleySophie Scheibenzuber, Fabian Dick, Marina Bretträger, et al.
Plos One|February 22, 2019
Quantitation of 5-methyltetraydrofolic acid in plasma for determination of folate status and clinical studies by stable isotope dilution assaysLisa Striegel, Beate Brandl, Markus Kopp, et al.
Frontiers in Nutrition|September 26, 2022
Folate contents in insects as promising food components quantified by stable isotope dilutionNadine Weber, Lenka Kouřimská, Martin Kulma, et al.
Frontiers in Nutrition|January 4, 2021
The Nutritional Potential of the Native Australian Green Plum (<i>Buchanania obovata</i>) Compared to Other Anacardiaceae Fruit and NutsSelina Fyfe, Heather E Smyth, Horst Joachim Schirra, et al.
Toxins|January 19, 2018
Chronic Dietary Intake of Enniatin B in Broiler Chickens Has Low Impact on Intestinal Morphometry and Hepatic Histology, and Shows Limited Transfer to Liver TissueSophie Fraeyman, Siska Croubels, Mathias Devreese, et al.
Chemical Research in Toxicology|February 6, 2020
Mycotoxin Altertoxin II Induces Lipid Peroxidation Connecting Mitochondrial Stress Response to NF-κB Inhibition in THP-1 MacrophagesGiorgia Del Favero, Julia Hohenbichler, Raphaela Maria Mayer, et al.
Food Chemistry|September 11, 2020
Modelling folates reaction kinetics during cowpea seed germination in comparison with soakingFanny Coffigniez, Michael Rychlik, Christian Mestres, et al.
Frontiers in Nutrition|April 20, 2016
Pilot Study on Folate Bioavailability from a Camembert Cheese Reveals Contradictory Findings to Recent Results from a Human Short-term StudySabine Mönch, Michael Netzel, Gabriele Netzel, et al.
Toxins|April 25, 2020
Enzymatic Synthesis of Modified <i>Alternaria</i> Mycotoxins Using a Whole-Cell Biotransformation SystemSophie Scheibenzuber, Thomas Hoffmann, Isabelle Effenberger, et al.
Frontiers in Nutrition|December 15, 2018
Durian Fruits Discovered as Superior Folate SourcesLisa Striegel, Soraya Chebib, Caroline Dumler, et al.
Pageof 20