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Michael Rychlik

Showing results (101-110 of 192) with videos related to

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Analytical and Bioanalytical Chemistry|October 1, 2022
A sensitive LC-MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow's milkLisa Monika Klein, Angelika Miriam Gabler, Michael Rychlik, et al.
Food & Function|November 20, 2014
Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assaysSabine Mönch, Michael Netzel, Gabriele Netzel, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Folates in Fruits and Vegetables: Contents, Processing, and StabilityNicolas Delchier, Anna-Lena Herbig, Michael Rychlik, et al.
Molecular Nutrition & Food Research|September 18, 2023
The Pharmacokinetics of Individual Conjugated Xanthohumol Metabolites Show Efficient Glucuronidation and Higher Bioavailability of Micellar than Native Xanthohumol in a Randomized, Double-Blind, Crossover Trial in Healthy HumansLance Buckett, Nadine Sus, Veronika Spindler, et al.
Foods (Basel, Switzerland)|February 13, 2025
Phytochemicals, Organic Acid, and Vitamins in Red Rhapsody Strawberry-Content and Storage StabilityHung Trieu Hong, Julius Rami, Michael Rychlik, et al.
Journal of Agricultural and Food Chemistry|September 16, 2016
Comparative Oral Bioavailability, Toxicokinetics, and Biotransformation of Enniatin B1 and Enniatin B in Broiler ChickensSophie Fraeyman, Mathias Devreese, Gunther Antonissen, et al.
Food Chemistry|September 7, 2017
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat (Fagopyron esculentum L.) products by UHPLC-MS/MSMartina Cirlini, Teresa M Demuth, Alberto Biancardi, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|February 5, 2014
Quantification of isotope-labeled and unlabeled folates and folate catabolites in urine samples by stable isotope dilution assayBarbara E Büttner, Veronica E Ohrvik, Peter Köhler, et al.
Mycotoxin Research|February 3, 2026
Mycotoxin occurrence and risk assessment in plant-based meat, cheese, and fish alternatives based on an adapted UHPLC-MS/MS multi-methodSarah Schneidemann-Bostelmann, Yannick Otting, Fabian Dick, et al.
Chemical Research in Toxicology|April 11, 2022
<i>Alternaria alternata</i> Mycotoxins Activate the Aryl Hydrocarbon Receptor and Nrf2-ARE Pathway to Alter the Structure and Immune Response of Colon Epithelial CellsJulia Groestlinger, Veronika Spindler, Gudrun Pahlke, et al.
Pageof 20

Showing results (101-110 of 192) with videos related to

Sort By:
Pageof 20
Analytical and Bioanalytical Chemistry|October 1, 2022
A sensitive LC-MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow's milkLisa Monika Klein, Angelika Miriam Gabler, Michael Rychlik, et al.
Food & Function|November 20, 2014
Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assaysSabine Mönch, Michael Netzel, Gabriele Netzel, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Folates in Fruits and Vegetables: Contents, Processing, and StabilityNicolas Delchier, Anna-Lena Herbig, Michael Rychlik, et al.
Molecular Nutrition & Food Research|September 18, 2023
The Pharmacokinetics of Individual Conjugated Xanthohumol Metabolites Show Efficient Glucuronidation and Higher Bioavailability of Micellar than Native Xanthohumol in a Randomized, Double-Blind, Crossover Trial in Healthy HumansLance Buckett, Nadine Sus, Veronika Spindler, et al.
Foods (Basel, Switzerland)|February 13, 2025
Phytochemicals, Organic Acid, and Vitamins in Red Rhapsody Strawberry-Content and Storage StabilityHung Trieu Hong, Julius Rami, Michael Rychlik, et al.
Journal of Agricultural and Food Chemistry|September 16, 2016
Comparative Oral Bioavailability, Toxicokinetics, and Biotransformation of Enniatin B1 and Enniatin B in Broiler ChickensSophie Fraeyman, Mathias Devreese, Gunther Antonissen, et al.
Food Chemistry|September 7, 2017
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat (Fagopyron esculentum L.) products by UHPLC-MS/MSMartina Cirlini, Teresa M Demuth, Alberto Biancardi, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|February 5, 2014
Quantification of isotope-labeled and unlabeled folates and folate catabolites in urine samples by stable isotope dilution assayBarbara E Büttner, Veronica E Ohrvik, Peter Köhler, et al.
Mycotoxin Research|February 3, 2026
Mycotoxin occurrence and risk assessment in plant-based meat, cheese, and fish alternatives based on an adapted UHPLC-MS/MS multi-methodSarah Schneidemann-Bostelmann, Yannick Otting, Fabian Dick, et al.
Chemical Research in Toxicology|April 11, 2022
<i>Alternaria alternata</i> Mycotoxins Activate the Aryl Hydrocarbon Receptor and Nrf2-ARE Pathway to Alter the Structure and Immune Response of Colon Epithelial CellsJulia Groestlinger, Veronika Spindler, Gudrun Pahlke, et al.
Pageof 20