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Michael Rychlik

Showing results (111-120 of 192) with videos related to

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Toxins|November 22, 2016
Spotlight on the Underdogs-An Analysis of Underrepresented Alternaria Mycotoxins Formed Depending on Varying Substrate, Time and Temperature ConditionsTheresa Zwickel, Sandra M Kahl, Horst Klaffke, et al.
Toxins|September 11, 2019
Development of an UPLC-MS/MS Method for the Analysis of Mycotoxins in Rumen Fluid with and without Maize Silage Emphasizes the Importance of Using Matrix-Matched CalibrationSandra Debevere, Siegrid De Baere, Geert Haesaert, et al.
Toxins|March 22, 2019
Multi LC-MS/MS and LC-HRMS Methods for Determination of 24 Mycotoxins including Major Phase I and II Biomarker Metabolites in Biological Matrices from Pigs and Broiler ChickensMarianne Lauwers, Siegrid De Baere, Ben Letor, et al.
The American Journal of Clinical Nutrition|June 25, 2010
Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy modelVeronica E Ohrvik, Barbara E Büttner, Michael Rychlik, et al.
Food Chemistry|October 8, 2024
The high-resolution molecular portrait of coffee: A gateway to insights into its roasting chemistry and comprehensive authenticity profilesStefan A Pieczonka, Anna Dzemajili, Silke S Heinzmann, et al.
FEMS Yeast Research|August 25, 2022
Investigations into metabolic properties and selected nutritional metabolic byproducts of different non-Saccharomyces yeast strains when producing nonalcoholic beerYvonne Methner, Nadine Weber, Oliver Kunz, et al.
Food Chemistry|April 1, 2014
Mechanisms of folate losses during processing: diffusion vs. heat degradationNicolas Delchier, Christiane Ringling, Jean-François Maingonnat, et al.
Mycotoxin Research|December 20, 2024
Monitoring Fusarium toxins from barley to malt: Targeted inoculation with Fusarium culmorumEva Maria Biehl, Sarah Schneidemann-Bostelmann, Felix Hoheneder, et al.
Trends in Biotechnology|September 13, 2024
Power-to-vitamins: producing folate (vitamin B<sub>9</sub>) from renewable electric power and CO<sub>2</sub> with a microbial protein systemLisa Marie Schmitz, Nicolai Kreitli, Lisa Obermaier, et al.
Frontiers in Nutrition|October 9, 2023
FT-ICR-MS reveals the molecular imprints of the brewing processStefan A Pieczonka, Martin Zarnkow, Friedrich Ampenberger, et al.
Pageof 20

Showing results (111-120 of 192) with videos related to

Sort By:
Pageof 20
Toxins|November 22, 2016
Spotlight on the Underdogs-An Analysis of Underrepresented Alternaria Mycotoxins Formed Depending on Varying Substrate, Time and Temperature ConditionsTheresa Zwickel, Sandra M Kahl, Horst Klaffke, et al.
Toxins|September 11, 2019
Development of an UPLC-MS/MS Method for the Analysis of Mycotoxins in Rumen Fluid with and without Maize Silage Emphasizes the Importance of Using Matrix-Matched CalibrationSandra Debevere, Siegrid De Baere, Geert Haesaert, et al.
Toxins|March 22, 2019
Multi LC-MS/MS and LC-HRMS Methods for Determination of 24 Mycotoxins including Major Phase I and II Biomarker Metabolites in Biological Matrices from Pigs and Broiler ChickensMarianne Lauwers, Siegrid De Baere, Ben Letor, et al.
The American Journal of Clinical Nutrition|June 25, 2010
Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy modelVeronica E Ohrvik, Barbara E Büttner, Michael Rychlik, et al.
Food Chemistry|October 8, 2024
The high-resolution molecular portrait of coffee: A gateway to insights into its roasting chemistry and comprehensive authenticity profilesStefan A Pieczonka, Anna Dzemajili, Silke S Heinzmann, et al.
FEMS Yeast Research|August 25, 2022
Investigations into metabolic properties and selected nutritional metabolic byproducts of different non-Saccharomyces yeast strains when producing nonalcoholic beerYvonne Methner, Nadine Weber, Oliver Kunz, et al.
Food Chemistry|April 1, 2014
Mechanisms of folate losses during processing: diffusion vs. heat degradationNicolas Delchier, Christiane Ringling, Jean-François Maingonnat, et al.
Mycotoxin Research|December 20, 2024
Monitoring Fusarium toxins from barley to malt: Targeted inoculation with Fusarium culmorumEva Maria Biehl, Sarah Schneidemann-Bostelmann, Felix Hoheneder, et al.
Trends in Biotechnology|September 13, 2024
Power-to-vitamins: producing folate (vitamin B<sub>9</sub>) from renewable electric power and CO<sub>2</sub> with a microbial protein systemLisa Marie Schmitz, Nicolai Kreitli, Lisa Obermaier, et al.
Frontiers in Nutrition|October 9, 2023
FT-ICR-MS reveals the molecular imprints of the brewing processStefan A Pieczonka, Martin Zarnkow, Friedrich Ampenberger, et al.
Pageof 20