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Journal of Chromatography. A|April 13, 2013
Development of analytical methods for the determination of tenuazonic acid analogues in food commoditiesStefan Asam, Martina Lichtenegger, Kornelija Muzik, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 19, 2015
Influence of inoculum and climatic factors on the severity of Fusarium head blight in German spring and winter barleyAndrea Linkmeyer, Katharina Hofer, Michael Rychlik, et al.
Food Chemistry|September 2, 2021
Free and conjugated Alternaria and Fusarium mycotoxins during Pilsner malt production and double-mash brewingNela Prusova, Zbynek Dzuman, Lukas Jelinek, et al.
Frontiers in Nutrition|October 31, 2022
Folate vitamers in the Australian green plum: Through growth and ripening and across locationsSelina Fyfe, Hung Hong, Horst Joachim Schirra, et al.
Food Chemistry|September 10, 2019
Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample setPetra Ložnjak, Lisa Striegel, Rocío I Díaz De la Garza, et al.
Frontiers in Microbiology|February 22, 2019
Quantitation of Six <i>Alternaria</i> Toxins in Infant Foods Applying Stable Isotope Labeled StandardsMarina Gotthardt, Stefan Asam, Klara Gunkel, et al.
Scientific Reports|June 25, 2021
Molecular characterization of sequence-driven peptide glycationMichelle T Berger, Daniel Hemmler, Alesia Walker, et al.
Foods (Basel, Switzerland)|August 29, 2019
Promising Tropical Fruits High in FolatesLisa Striegel, Nadine Weber, Caroline Dumler, et al.
Frontiers in Nutrition|November 7, 2022
Metabolic folate profiling as a function of time during cultivation suggests potential C2-metabolism in <i>Saccharomyces cerevisiae</i>Lena Schillert, Daniela Wirtz, Nadine Weber, et al.
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