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Food Chemistry|April 9, 2013
Effects of industrial processing on folate content in green vegetablesNicolas Delchier, Christiane Ringling, Julie Le Grandois, et al.
Journal of Agricultural and Food Chemistry|September 16, 2015
Quantitative Determination of Tenuazonic Acid in Pig and Broiler Chicken Plasma by LC-MS/MS and Its Comparative ToxicokineticsSophie Fraeyman, Mathias Devreese, Nathan Broekaert, et al.
Journal of Animal Physiology and Animal Nutrition|June 20, 2018
Influence of vitamin E on organic matter fermentation, ruminal protein and fatty acid metabolism, protozoa concentrations and transfer of fatty acidsStephanie Schäfers, Ulrich Meyer, Dirk von Soosten, et al.
The Journal of Nutrition|January 30, 2018
Short-Term Overfeeding with Dairy Cream Does Not Modify Gut Permeability, the Fecal Microbiota, or Glucose Metabolism in Young Healthy MenBeate Ott, Thomas Skurk, Llias Lagkouvardos, et al.
Scientific Reports|September 22, 2017
Effect of caloric restriction on gut permeability, inflammation markers, and fecal microbiota in obese womenBeate Ott, Thomas Skurk, Ljiljana Hastreiter, et al.
Journal of Dairy Science|December 31, 2018
Methane prediction based on individual or groups of milk fatty acids for dairy cows fed rations with or without linseedStefanie W Engelke, Gürbüz Daş, Michael Derno, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 9, 2025
Fate of pyrrolizidine alkaloids during dairy processing of naturally and artificially contaminated sheep and goat milkLisa Monika Klein, Stefan Nöbel, Brigitta Balázs, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 9, 2024
Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-HolsteinLisa Monika Klein, Julika Lamp, Christina Schopf, et al.
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