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Journal of Agricultural and Food Chemistry|April 13, 2026
Multi-Mycotoxin Quantification in Soy Protein Powders, Soymilk, Soybeans (<i>Glycine max</i>) and Other Legumes Using a New Targeted Differential Ion Mobility LCMS MethodWeichen Shu, Oliver Claire Watkins, Stefan A Pieczonka, et al.Frontiers in Veterinary Science|January 4, 2021
Influences of Maternal Conjugated Linoleic Acid and Essential Fatty Acid Supply During Late Pregnancy and Early Lactation on T and B Cell Subsets in Mesenteric Lymph Nodes and the Small Intestine of Neonatal CalvesWendy Liermann, Torsten Viergutz, Katrin Lena Uken, et al.Journal of Agricultural and Food Chemistry|September 2, 2024
Husk Separation (Kubessa Method) Impacts the Aging Chemistry of BeerStefan A Pieczonka, Lukas Brass, Florian Lehnhardt, et al.Frontiers in Chemistry|June 7, 2018
Ensuring Food Integrity by Metrology and FAIR Data PrinciplesMichael Rychlik, Giovanna Zappa, Larraitz Añorga, et al.International Journal of Molecular Sciences|June 15, 2019
Dietary Fatty Acids Affect Red Blood Cell Membrane Composition and Red Blood Cell ATP Release in Dairy CowsDenis Revskij, Susanne Haubold, Torsten Viergutz, et al.Food Chemistry|July 21, 2020
Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MSPetra Ložnjak Švarc, Eystein Oveland, Hanna Sara Strandler, et al.Food Chemistry|October 18, 2017
Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometryJames W Marshall, Philippe Schmitt-Kopplin, Nadine Schuetz, et al.Heliyon|December 21, 2023
European food safety research: An explorative study with funding experts' consultationTamara Stelzl, Nastasia Belc, Nunzia Cito, et al.Nature Plants|February 25, 2026
Photorespiration is linked to DNA methylation by formate as a one-carbon sourceValentin Hankofer, Andrea Ghirardo, Lisa Obermaier, et al.Journal of Agricultural and Food Chemistry|May 17, 2016
Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated Alternaria Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in BelgiumJeroen Walravens, Hannes Mikula, Michael Rychlik, et al.Pageof 20