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Frontiers in Nutrition|September 21, 2023
An improved folate stable isotope dilution assay of unexploited food sources from BrazilLisa Obermaier, Barbara Paes Miglioli da Mata, Caio Humberto Perego, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 20, 2006
A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar ratsMalene Schrøder, Morten Poulsen, Andrea Wilcks, et al.
Mycotoxin Research|March 17, 2023
Root uptake and metabolization of Alternaria toxins by winter wheat plants using a hydroponic systemJulia Jaster-Keller, Marina E H Müller, Ahmed H El-Khatib, et al.
International Journal of Food Microbiology|September 2, 2024
Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumptionAna Clara Candelaria Cucick, Lisa Obermaier, Elionio Galvão Frota, et al.
Frontiers in Nutrition|April 3, 2025
Consumers acceptance of new food ingredients from the food industry's by-products-a focus group studySophie Scheibenzuber, Emilia Pucci, Ombretta Presenti, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 21, 2006
A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA)Morten Poulsen, Stine Kroghsbo, Malene Schrøder, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 21, 2006
Safety testing of GM-rice expressing PHA-E lectin using a new animal test designMorten Poulsen, Malene Schrøder, Andrea Wilcks, et al.
Regulatory Toxicology and Pharmacology : RTP|July 17, 2012
Compositional and toxicological analysis of a GM potato line with reduced α-solanine content--a 90-day feeding study in the Syrian Golden hamsterSøren Langkilde, Malene Schrøder, Thomas Frank, et al.
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