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Michael Rychlik

Showing results (11-20 of 192) with videos related to

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Molecular Nutrition & Food Research|April 29, 2010
Quantification of 1,8-cineole and of its metabolites in humans using stable isotope dilution assaysKathie Horst, Michael Rychlik
Analytical and Bioanalytical Chemistry|January 5, 2017
Origins of the difference between food folate analysis results obtained by LC-MS/MS and microbiological assaysChristiane Ringling, Michael Rychlik
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 12, 2014
Occurrence of enniatins and beauvericin in 60 Chinese medicinal herbsLing Hu, Michael Rychlik
Analytical and Bioanalytical Chemistry|October 31, 2015
Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in cerealsKatharina Habler, Michael Rychlik
Journal of Agricultural and Food Chemistry|June 28, 2012
Biosynthesis of 15N3-labeled enniatins and beauvericin and their application to stable isotope dilution assaysLing Hu, Michael Rychlik
Journal of Agricultural and Food Chemistry|August 31, 2006
Synthesis of four carbon-13-labeled type a trichothecene mycotoxins and their application as internal standards in stable isotope dilution assaysStefan Asam, Michael Rychlik
Journal of Agricultural and Food Chemistry|January 9, 2009
Character impact odorants of fennel fruits and fennel teaAnnette Zeller, Michael Rychlik
Carbohydrate Research|February 12, 2020
Chemical glucosylation of pyridoxineThomas Bachmann, Michael Rychlik
Journal of Agricultural and Food Chemistry|June 23, 2005
Quantitation of N2-[1-(1-carboxy)ethyl]folic acid, a nonenzymatic glycation product of folic acid, in fortified foods and model cookies by a Stable isotope dilution assayMichael Rychlik, Anja Mayr
Molecules (Basel, Switzerland)|August 26, 2018
Synthesis of [<sup>13</sup>C₃]-B6 Vitamers Labelled at Three Consecutive Positions Starting from [<sup>13</sup>C₃]-Propionic AcidThomas Bachmann, Michael Rychlik
Pageof 20

Showing results (11-20 of 192) with videos related to

Sort By:
Pageof 20
Molecular Nutrition & Food Research|April 29, 2010
Quantification of 1,8-cineole and of its metabolites in humans using stable isotope dilution assaysKathie Horst, Michael Rychlik
Analytical and Bioanalytical Chemistry|January 5, 2017
Origins of the difference between food folate analysis results obtained by LC-MS/MS and microbiological assaysChristiane Ringling, Michael Rychlik
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 12, 2014
Occurrence of enniatins and beauvericin in 60 Chinese medicinal herbsLing Hu, Michael Rychlik
Analytical and Bioanalytical Chemistry|October 31, 2015
Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in cerealsKatharina Habler, Michael Rychlik
Journal of Agricultural and Food Chemistry|June 28, 2012
Biosynthesis of 15N3-labeled enniatins and beauvericin and their application to stable isotope dilution assaysLing Hu, Michael Rychlik
Journal of Agricultural and Food Chemistry|August 31, 2006
Synthesis of four carbon-13-labeled type a trichothecene mycotoxins and their application as internal standards in stable isotope dilution assaysStefan Asam, Michael Rychlik
Journal of Agricultural and Food Chemistry|January 9, 2009
Character impact odorants of fennel fruits and fennel teaAnnette Zeller, Michael Rychlik
Carbohydrate Research|February 12, 2020
Chemical glucosylation of pyridoxineThomas Bachmann, Michael Rychlik
Journal of Agricultural and Food Chemistry|June 23, 2005
Quantitation of N2-[1-(1-carboxy)ethyl]folic acid, a nonenzymatic glycation product of folic acid, in fortified foods and model cookies by a Stable isotope dilution assayMichael Rychlik, Anja Mayr
Molecules (Basel, Switzerland)|August 26, 2018
Synthesis of [<sup>13</sup>C₃]-B6 Vitamers Labelled at Three Consecutive Positions Starting from [<sup>13</sup>C₃]-Propionic AcidThomas Bachmann, Michael Rychlik
Pageof 20