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Mycotoxin Research
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April 23, 2013
Determination of ochratoxin A in food: comparison of a stable isotope dilution assay, liquid chromatography-fluorescence detection and an enzyme-linked immunosorbent assay
Michael Lindenmeier, Peter Schieberle, Michael Rychlik
Nutrients
|
May 6, 2017
Characterization and Interrelations of One-Carbon Metabolites in Tissues, Erythrocytes, and Plasma in Mice with Dietary Induced Folate Deficiency
Markus Kopp, Rosalie Morisset, Michael Rychlik
Analytical Biochemistry
|
April 12, 2003
Comparison of folate quantification in foods by high-performance liquid chromatography-fluorescence detection to that by stable isotope dilution assays using high-performance liquid chromatography-tandem mass spectrometry
Achim Freisleben, Peter Schieberle, Michael Rychlik
Analytical and Bioanalytical Chemistry
|
February 12, 2013
Determination of tenuazonic acid in human urine by means of a stable isotope dilution assay
Stefan Asam, Katharina Habler, Michael Rychlik
Analytical Biochemistry
|
October 15, 2013
Quantitation of glutathione and its oxidation products in erythrocytes by multiple-label stable-isotope dilution
Julia Reinbold, Peter Koehler, Michael Rychlik
Analytical and Bioanalytical Chemistry
|
August 16, 2020
Development of a LC-MS/MS method using stable isotope dilution for the quantification of individual B<sub>6</sub> vitamers in fruits, vegetables, and cereals
Thomas Bachmann, Andrea Maurer, Michael Rychlik
Chemical Research in Toxicology
|
November 14, 2009
Study of the metabolism of estragole in humans consuming fennel tea
Annette Zeller, Kathie Horst, Michael Rychlik
Mycotoxin Research
|
December 14, 2016
Evaluation of an enzyme immunoassay for the detection of the mycotoxin tenuazonic acid in sorghum grains and sorghum-based infant food
Madeleine Gross, Stefan Asam, Michael Rychlik
Toxins
|
March 31, 2019
Optimized Analysis of Ergot Alkaloids in Rye Products by Liquid Chromatography-Fluorescence Detection Applying Lysergic Acid Diethylamide as an Internal Standard
Iris Holderied, Michael Rychlik, Paul W Elsinghorst
Current Developments in Nutrition
|
October 11, 2019
Challenges to Quantify Total Vitamin Activity: How to Combine the Contribution of Diverse Vitamers?
Jette Jakobsen, Alida Melse-Boonstra, Michael Rychlik
Page
of 20
Search research articles
Search
Showing results (31-40 of 192) with videos related to
Sort By:
Page
of 20
Mycotoxin Research
|
April 23, 2013
Determination of ochratoxin A in food: comparison of a stable isotope dilution assay, liquid chromatography-fluorescence detection and an enzyme-linked immunosorbent assay
Michael Lindenmeier, Peter Schieberle, Michael Rychlik
Nutrients
|
May 6, 2017
Characterization and Interrelations of One-Carbon Metabolites in Tissues, Erythrocytes, and Plasma in Mice with Dietary Induced Folate Deficiency
Markus Kopp, Rosalie Morisset, Michael Rychlik
Analytical Biochemistry
|
April 12, 2003
Comparison of folate quantification in foods by high-performance liquid chromatography-fluorescence detection to that by stable isotope dilution assays using high-performance liquid chromatography-tandem mass spectrometry
Achim Freisleben, Peter Schieberle, Michael Rychlik
Analytical and Bioanalytical Chemistry
|
February 12, 2013
Determination of tenuazonic acid in human urine by means of a stable isotope dilution assay
Stefan Asam, Katharina Habler, Michael Rychlik
Analytical Biochemistry
|
October 15, 2013
Quantitation of glutathione and its oxidation products in erythrocytes by multiple-label stable-isotope dilution
Julia Reinbold, Peter Koehler, Michael Rychlik
Analytical and Bioanalytical Chemistry
|
August 16, 2020
Development of a LC-MS/MS method using stable isotope dilution for the quantification of individual B<sub>6</sub> vitamers in fruits, vegetables, and cereals
Thomas Bachmann, Andrea Maurer, Michael Rychlik
Chemical Research in Toxicology
|
November 14, 2009
Study of the metabolism of estragole in humans consuming fennel tea
Annette Zeller, Kathie Horst, Michael Rychlik
Mycotoxin Research
|
December 14, 2016
Evaluation of an enzyme immunoassay for the detection of the mycotoxin tenuazonic acid in sorghum grains and sorghum-based infant food
Madeleine Gross, Stefan Asam, Michael Rychlik
Toxins
|
March 31, 2019
Optimized Analysis of Ergot Alkaloids in Rye Products by Liquid Chromatography-Fluorescence Detection Applying Lysergic Acid Diethylamide as an Internal Standard
Iris Holderied, Michael Rychlik, Paul W Elsinghorst
Current Developments in Nutrition
|
October 11, 2019
Challenges to Quantify Total Vitamin Activity: How to Combine the Contribution of Diverse Vitamers?
Jette Jakobsen, Alida Melse-Boonstra, Michael Rychlik
Page
of 20