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Michael Rychlik

Showing results (51-60 of 192) with videos related to

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Toxins|March 4, 2020
Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical OriginsFlorian Kaltner, Michael Rychlik, Manfred Gareis, et al.
Journal of Chromatography. A|June 11, 2016
Development of a high performance liquid chromatography tandem mass spectrometry based analysis for the simultaneous quantification of various Alternaria toxins in wine, vegetable juices and fruit juicesTheresa Zwickel, Horst Klaffke, Keith Richards, et al.
Journal of Agricultural and Food Chemistry|April 22, 2026
Quantitation of Vitamin B6 Vitamers and Glycosides in German Alcohol-Free and Full-Strength Beer by a Stable Isotope Dilution LC-MS/MS MethodSimone Jahner, Elias Geilich, Carina Hagenauer, et al.
Mycotoxin Research|April 23, 2013
Content of the Alternaria mycotoxin tenuazonic acid in food commodities determined by a stable isotope dilution assayStefan Asam, Martina Lichtenegger, Yang Liu, et al.
Analytical Biochemistry|November 12, 2009
Quantitation of folates and their catabolites in blood plasma, erythrocytes, and urine by stable isotope dilution assaysSabine Mönch, Michael Netzel, Gabriele Netzel, et al.
Journal of Agricultural and Food Chemistry|June 18, 2009
Stable isotope dilution assays of alternariol and alternariol monomethyl ether in beveragesStefan Asam, Katharina Konitzer, Peter Schieberle, et al.
Clinical Chemistry and Laboratory Medicine|September 26, 2012
Determination of the fatty acid profile of neutral lipids, free fatty acids and phospholipids in human plasmaNina Firl, Hermine Kienberger, Teresa Hauser, et al.
Journal of Agricultural and Food Chemistry|September 3, 2021
Development of Stable Isotope Dilution Assays for the Analysis of Natural Forms of Vitamin B12 in MeatMengle Wang, Stefan Asam, Jianqi Chen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2004
Absorption of the mycotoxin patulin from the rat stomachMichael Rychlik, Florian Kircher, Volker Schusdziarra, et al.
Plos One|June 9, 2016
Stable Isotope Dilution Assays for Clinical Analyses of Folates and Other One-Carbon Metabolites: Application to Folate-Deficiency StudiesMarkus Kopp, Rosalie Morisset, Peter Koehler, et al.
Pageof 20

Showing results (51-60 of 192) with videos related to

Sort By:
Pageof 20
Toxins|March 4, 2020
Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical OriginsFlorian Kaltner, Michael Rychlik, Manfred Gareis, et al.
Journal of Chromatography. A|June 11, 2016
Development of a high performance liquid chromatography tandem mass spectrometry based analysis for the simultaneous quantification of various Alternaria toxins in wine, vegetable juices and fruit juicesTheresa Zwickel, Horst Klaffke, Keith Richards, et al.
Journal of Agricultural and Food Chemistry|April 22, 2026
Quantitation of Vitamin B6 Vitamers and Glycosides in German Alcohol-Free and Full-Strength Beer by a Stable Isotope Dilution LC-MS/MS MethodSimone Jahner, Elias Geilich, Carina Hagenauer, et al.
Mycotoxin Research|April 23, 2013
Content of the Alternaria mycotoxin tenuazonic acid in food commodities determined by a stable isotope dilution assayStefan Asam, Martina Lichtenegger, Yang Liu, et al.
Analytical Biochemistry|November 12, 2009
Quantitation of folates and their catabolites in blood plasma, erythrocytes, and urine by stable isotope dilution assaysSabine Mönch, Michael Netzel, Gabriele Netzel, et al.
Journal of Agricultural and Food Chemistry|June 18, 2009
Stable isotope dilution assays of alternariol and alternariol monomethyl ether in beveragesStefan Asam, Katharina Konitzer, Peter Schieberle, et al.
Clinical Chemistry and Laboratory Medicine|September 26, 2012
Determination of the fatty acid profile of neutral lipids, free fatty acids and phospholipids in human plasmaNina Firl, Hermine Kienberger, Teresa Hauser, et al.
Journal of Agricultural and Food Chemistry|September 3, 2021
Development of Stable Isotope Dilution Assays for the Analysis of Natural Forms of Vitamin B12 in MeatMengle Wang, Stefan Asam, Jianqi Chen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2004
Absorption of the mycotoxin patulin from the rat stomachMichael Rychlik, Florian Kircher, Volker Schusdziarra, et al.
Plos One|June 9, 2016
Stable Isotope Dilution Assays for Clinical Analyses of Folates and Other One-Carbon Metabolites: Application to Folate-Deficiency StudiesMarkus Kopp, Rosalie Morisset, Peter Koehler, et al.
Pageof 20