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Michael S Williams

Showing results (1-10 of 42) with videos related to

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Foodborne Pathogens and Disease|November 19, 2011
Estimating changes in public health following implementation of hazard analysis and critical control point in the United States broiler slaughter industryMichael S Williams, Eric D Ebel
Epidemiology and Infection|June 15, 2022
Temporal changes in the proportion of <i>Salmonella</i> outbreaks associated with 12 food commodity groups in the United StatesMichael S Williams, Eric D Ebel
Journal of Food Protection|July 30, 2015
When Are Qualitative Testing Results Sufficient To Predict a Reduction in Illnesses in a Microbiological Food Safety Risk Assessment?Eric D Ebel, Michael S Williams
International Journal of Food Microbiology|June 5, 2012
Methods for fitting a parametric probability distribution to most probable number dataMichael S Williams, Eric D Ebel
Environmental Science & Technology|October 22, 2014
Fitting a distribution to censored contamination data using Markov Chain Monte Carlo methods and samples selected with unequal probabilitiesMichael S Williams, Eric D Ebel
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 15, 2024
Trends in Salmonella Infantis human illness incidence and chicken carcass prevalence in the United States; 1996-2019Mark R Powell, Michael S Williams
International Journal of Food Microbiology|January 26, 2017
Estimating correlation of prevalence at two locations in the farm-to-table continuum using qualitative test dataMichael S Williams, Eric D Ebel
International Journal of Food Microbiology|February 5, 2014
Estimating the correlation between concentrations of two species of bacteria with censored microbial testing dataMichael S Williams, Eric D Ebel
Risk Analysis : an Official Publication of the Society for Risk Analysis|November 26, 2010
Framework for microbial food-safety risk assessments amenable to Bayesian modelingMichael S Williams, Eric D Ebel, David Vose
International Journal of Food Microbiology|February 7, 2021
Comparative history of Campylobacter contamination on chicken meat and campylobacteriosis cases in the United States: 1994-2018Michael S Williams, Eric D Ebel, Epiphanie Nyirabahizi
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Foodborne Pathogens and Disease|November 19, 2011
Estimating changes in public health following implementation of hazard analysis and critical control point in the United States broiler slaughter industryMichael S Williams, Eric D Ebel
Epidemiology and Infection|June 15, 2022
Temporal changes in the proportion of <i>Salmonella</i> outbreaks associated with 12 food commodity groups in the United StatesMichael S Williams, Eric D Ebel
Journal of Food Protection|July 30, 2015
When Are Qualitative Testing Results Sufficient To Predict a Reduction in Illnesses in a Microbiological Food Safety Risk Assessment?Eric D Ebel, Michael S Williams
International Journal of Food Microbiology|June 5, 2012
Methods for fitting a parametric probability distribution to most probable number dataMichael S Williams, Eric D Ebel
Environmental Science & Technology|October 22, 2014
Fitting a distribution to censored contamination data using Markov Chain Monte Carlo methods and samples selected with unequal probabilitiesMichael S Williams, Eric D Ebel
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 15, 2024
Trends in Salmonella Infantis human illness incidence and chicken carcass prevalence in the United States; 1996-2019Mark R Powell, Michael S Williams
International Journal of Food Microbiology|January 26, 2017
Estimating correlation of prevalence at two locations in the farm-to-table continuum using qualitative test dataMichael S Williams, Eric D Ebel
International Journal of Food Microbiology|February 5, 2014
Estimating the correlation between concentrations of two species of bacteria with censored microbial testing dataMichael S Williams, Eric D Ebel
Risk Analysis : an Official Publication of the Society for Risk Analysis|November 26, 2010
Framework for microbial food-safety risk assessments amenable to Bayesian modelingMichael S Williams, Eric D Ebel, David Vose
International Journal of Food Microbiology|February 7, 2021
Comparative history of Campylobacter contamination on chicken meat and campylobacteriosis cases in the United States: 1994-2018Michael S Williams, Eric D Ebel, Epiphanie Nyirabahizi
Pageof 5