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Essays in Biochemistry|March 19, 2021
Lactic acid bacteria: little helpers for many human tasksMichael Sauer, Nam Soo Han
Enzyme and Microbial Technology|October 6, 2016
Enhanced catalytic efficiency of endo-β-agarase I by fusion of carbohydrate-binding modules for agar prehydrolysisBassam Alkotaini, Nam Soo Han, Beom Soo Kim
International Journal of Food Microbiology|January 28, 2020
Bacterial and fungal diversity in Laphet, traditional fermented tea leaves in Myanmar, analyzed by culturing, DNA amplicon-based sequencing, and PCR-DGGE methodsBo Bo, Seul-Ah Kim, Nam Soo Han
Applied Microbiology and Biotechnology|November 27, 2016
Fusion of agarase and neoagarobiose hydrolase for mono-sugar production from agarBassam Alkotaini, Nam Soo Han, Beom Soo Kim
International Journal of Food Microbiology|May 8, 2007
Selection of psychrotrophic Leuconostoc spp. producing highly active dextransucrase from lactate fermented vegetablesHyun-Ju Eom, Dong Mi Seo, Nam Soo Han
Journal of Microbiology and Biotechnology|December 7, 2007
Rapid detection and isolation of known and putative alpha-L-arabinofuranosidase genes using degenerate PCR primersJung-Mi Park, Nam Soo Han, Tae-Jip Kim
Journal of Microbiology and Biotechnology|December 11, 2012
Purification and characterization of beta-glucosidase from Weissella cibaria 37Kang Wook Lee, Nam Soo Han, Jeong Hwan Kim
Bioprocess and Biosystems Engineering|November 15, 2011
Co-production of biomass and metabolites by cell retention culture of Leuconostoc citreumIk-Kyoung Sung, Nam Soo Han, Beom Soo Kim
Journal of Microbiology and Biotechnology|July 13, 2018
Expression of manB Gene from Escherichia coli in Lactococcus lactis and Characterization of Its Bifunctional Enzyme, PhosphomannomutaseLing Li, Seul Ah Kim, Ruosi Fang, et al.
Food Science and Biotechnology|December 7, 2019
Correction to "Application of in vitro gut fermentation models on food components: a review" [Food Sci. Biotechnol. 25: 1-7(2016)]Jin Seok Moon, Ling Li, Jeongsu Bang, et al.
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