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Appetite|September 5, 2024
Consumers' categorizations of dairy products and plant-based milk, yogurt, and cheese alternativesBruno Etter, Fabienne Michel, Michael Siegrist
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 11, 2019
"Chemophobia" Today: Consumers' Knowledge and Perceptions of ChemicalsRita Saleh, Angela Bearth, Michael Siegrist
Plos One|August 1, 2015
Desired and Undesired Effects of Energy Labels--An Eye-Tracking StudySigne Waechter, Bernadette Sütterlin, Michael Siegrist
Appetite|November 18, 2017
Tap versus bottled water consumption: The influence of social norms, affect and image on consumer choiceAnita Etale, Marilou Jobin, Michael Siegrist
Risk Analysis : an Official Publication of the Society for Risk Analysis|January 13, 2021
The Impact of Trust and Risk Perception on the Acceptance of Measures to Reduce COVID-19 CasesMichael Siegrist, Larissa Luchsinger, Angela Bearth
Risk Analysis : an Official Publication of the Society for Risk Analysis|December 14, 2011
Trust, confidence, procedural fairness, outcome fairness, moral conviction, and the acceptance of GM field experimentsMichael Siegrist, Melanie Connor, Carmen Keller
Risk Analysis : an Official Publication of the Society for Risk Analysis|October 8, 2011
Affective imagery and acceptance of replacing nuclear power plantsCarmen Keller, Vivianne Visschers, Michael Siegrist
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 9, 2019
Lay-people's knowledge about toxicology and its principles in eight European countriesAngela Bearth, Rita Saleh, Michael Siegrist
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