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Public Health Nutrition|January 31, 2014
Time for change? Food choices in the transition to cohabitation and parenthoodChristina Hartmann, Simone Dohle, Michael SiegristEating Behaviors|February 11, 2023
The Positive Eating Scale: Associations with eating behavior, food choice, and body mass indexCynthia Sob, Michael Siegrist, Christina HartmannAppetite|February 14, 2013
Importance of cooking skills for balanced food choicesChristina Hartmann, Simone Dohle, Michael SiegristThe British Journal of Nutrition|November 28, 2023
Food choices for weight loss: what dietary strategies would people use?Luana Giacone, Michael Siegrist, Christina HartmannThe British Journal of Nutrition|March 6, 2019
Healthy choice label does not substantially improve consumers' ability to select healthier cereals: results of an online experimentMichael Siegrist, Christina Hartmann, Gianna A LazzariniAppetite|May 24, 2015
Worlds apart. Consumer acceptance of functional foods and beverages in Germany and ChinaMichael Siegrist, Jing Shi, Alice Giusto, et al.Eating Behaviors|January 27, 2024
Intuitive eating and its influence on self-reported weight and eating behaviorsLuana Giacone, Cynthia Sob, Michael Siegrist, et al.Public Health Nutrition|August 17, 2012
Snack frequency: associations with healthy and unhealthy food choicesChristina Hartmann, Michael Siegrist, Klazine van der HorstAppetite|September 23, 2020
A longitudinal study examining the influence of diet-related compensatory behavior on healthy weight managementCynthia Sob, Michael Siegrist, Désirée Hagmann, et al.Appetite|August 7, 2021
Measuring consumers' knowledge of the environmental impact of foodsChristina Hartmann, Gianna Lazzarini, Angela Funk, et al.Pageof 21