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Food Research International (Ottawa, Ont.)|September 4, 2024
Beliefs, Evaluations, and use of commercial infant Food: A survey among German parentsAlenica Hässig-Wegmann, Christina Hartmann, Sergio Roman, et al.3D Printing and Additive Manufacturing|January 20, 2023
Consumer Assessment of 3D-Printed Food Shape, Taste, and Fidelity Using Chocolate and Marzipan MaterialsStefania Chirico Scheele, Christina Hartmann, Michael Siegrist, et al.Plos One|December 21, 2021
Drawings or 3D models: Do illustration methods matter when assessing perceived body size and body dissatisfaction?Cynthia Sob, Luana Giacone, Kaspar Staub, et al.Appetite|September 1, 2019
Cross-cultural validation of the short version of the Food Disgust Scale in ten countriesAisha Egolf, Michael Siegrist, Jeanine Ammann, et al.BMJ Open Sport & Exercise Medicine|August 2, 2017
Validation of the Global Physical Activity Questionnaire for self-administration in a European contextMiriam Wanner, Christina Hartmann, Giulia Pestoni, et al.Food Research International (Ottawa, Ont.)|February 10, 2019
Consumers' food selection behaviors in three-dimensional (3D) virtual realityMichael Siegrist, Chin-Yih Ung, Markus Zank, et al.Journal of Nutritional Science|August 22, 2022
A quantitative synthesis study on body mass index and associated factors among adult men and women in SwitzerlandKatarina L Matthes, Christina Hartmann, Michael Siegrist, et al.Frontiers in Psychology|March 3, 2020
Food Disgust Scale: Spanish VersionLeonor García-Gómez, César Romero-Rebollar, Christina Hartmann, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|May 3, 2019
Trust and Risk Perception: A Critical Review of the LiteratureMichael SiegristVaccine|March 27, 2012
Measuring people's knowledge about vaccination: developing a one-dimensional scaleAlexandra Zingg, Michael SiegristPageof 21