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Appetite|July 18, 2015
Simply adding the word "fruit" makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of foodBernadette Sütterlin, Michael SiegristSwiss Medical Weekly|January 17, 2007
A Swiss survey on teaching evidence-based medicineMichael Siegrist, Max GigerAppetite|December 17, 2013
Successful and unsuccessful restrained eating. Does dispositional self-control matter?Carmen Keller, Michael SiegristRisk Analysis : an Official Publication of the Society for Risk Analysis|March 1, 2014
Human and nature-caused hazards: the affect heuristic causes biased decisionsMichael Siegrist, Bernadette SütterlinThe British Journal of Nutrition|January 24, 2015
Children's and parents' health perception of different soft drinksTamara Bucher, Michael SiegristRisk Analysis : an Official Publication of the Society for Risk Analysis|November 3, 2024
The lasting effect of the Romantic view of nature: How it influences perceptions of risk and the support of symbolic actions against climate changeMichael Siegrist, Anne BertholdBMC Public Health|January 25, 2022
How health warning labels on wine and vodka bottles influence perceived risk, rejection, and acceptanceCornelia Staub, Michael SiegristRisk Analysis : an Official Publication of the Society for Risk Analysis|March 1, 2020
Support for the Deployment of Climate Engineering: A Comparison of Ten Different TechnologiesMarilou Jobin, Michael SiegristRisk Analysis : an Official Publication of the Society for Risk Analysis|May 17, 2021
The Social Amplification of Risk Framework: A Normative Perspective on Trust?Angela Bearth, Michael SiegristRisk Analysis : an Official Publication of the Society for Risk Analysis|November 17, 2011
Labeling of nanotechnology consumer products can influence risk and benefit perceptionsMichael Siegrist, Carmen KellerPageof 21