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Appetite|March 19, 2017
Importance of perceived naturalness for acceptance of food additives and cultured meatMichael Siegrist, Bernadette SütterlinAppetite|June 7, 2015
The weight management strategies inventory (WMSI). Development of a new measurement instrument, construct validation, and association with dieting successCarmen Keller, Michael SiegristRisk Analysis : an Official Publication of the Society for Risk Analysis|September 5, 2006
Flooding risks: a comparison of lay people's perceptions and expert's assessments in SwitzerlandMichael Siegrist, Heinz GutscherAppetite|December 3, 2014
Ambivalence toward palatable food and emotional eating predict weight fluctuations. Results of a longitudinal study with four wavesCarmen Keller, Michael SiegristAppetite|May 19, 2019
How should importance of naturalness be measured? A comparison of different scalesFabienne Michel, Michael SiegristRisk Analysis : an Official Publication of the Society for Risk Analysis|July 23, 2008
Natural hazards and motivation for mitigation behavior: people cannot predict the affect evoked by a severe floodMichael Siegrist, Heinz GutscherJournal of Health Psychology|June 7, 2013
Fluency of pharmaceutical drug names predicts perceived hazardousness, assumed side effects and willingness to buySimone Dohle, Michael SiegristRisk Analysis : an Official Publication of the Society for Risk Analysis|September 19, 2020
Risk Perception: Reflections on 40 Years of ResearchMichael Siegrist, Joseph ÁrvaiHealth Psychology and Behavioral Medicine|January 30, 2015
Cognitive and affective determinants of generic drug acceptance and use: cross-sectional and experimental findingsSimone Dohle, Michael SiegristMedical Decision Making : an International Journal of the Society for Medical Decision Making|June 16, 2009
Effect of risk communication formats on risk perception depending on numeracyCarmen Keller, Michael SiegristPageof 21