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Michael T Arts

Showing results (1-10 of 43) with videos related to

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Global Change Biology|April 13, 2016
Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplanktonStefanie M Hixson, Michael T Arts
Oecologia|March 18, 2017
Use of enclosures to detect the contribution of particular zooplankton to growth of young-of-the-year yellow perch (Perca flavescens Mitchell)Michael T Arts, W Gary Sprules
Environmental Pollution (Barking, Essex : 1987)|January 2, 2008
Essential versus potentially toxic dietary substances: a seasonal comparison of essential fatty acids and methyl mercury concentrations in the planktonic food webMartin Kainz, Michael T Arts, Asit Mazumder
Journal of Phycology|March 25, 2016
SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?(1)Maike Piepho, Michael T Arts, Alexander Wacker
Science and Engineering Ethics|November 23, 2018
Genetically Engineered Oil Seed Crops and Novel Terrestrial Nutrients: Ethical ConsiderationsChris MacDonald, Stefanie Colombo, Michael T Arts
Canadian Journal of Microbiology|December 18, 2010
Characterization of Pseudomonas aeruginosa fatty acid profiles in biofilms and batch planktonic culturesJerry Chao, Gideon M Wolfaardt, Michael T Arts
Oecologia|May 18, 2021
Parasites and their freshwater snail hosts maintain their nutritional value for essential fatty acids despite altered algal dietsDara Babaran, Janet Koprivnikar, Camilla Parzanini, et al.
The Science of the Total Environment|March 18, 2014
Impacts of food web structure and feeding behavior on mercury exposure in Greenland Sharks (Somniosus microcephalus)Bailey C McMeans, Michael T Arts, Aaron T Fisk
Oecologia|March 18, 2017
Seasonal patterns of total and energy reserve lipids of dominant zooplanktonic crustaceans from a hyper-eutrophic lakeMichael T Arts, Marlene S Evans, Richard D Robarts
Biological Reviews of the Cambridge Philosophical Society|May 21, 2021
Omega-3 PUFA profoundly affect neural, physiological, and behavioural competences - implications for systemic changes in trophic interactionsMatthias Pilecky, Libor Závorka, Michael T Arts, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Global Change Biology|April 13, 2016
Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplanktonStefanie M Hixson, Michael T Arts
Oecologia|March 18, 2017
Use of enclosures to detect the contribution of particular zooplankton to growth of young-of-the-year yellow perch (Perca flavescens Mitchell)Michael T Arts, W Gary Sprules
Environmental Pollution (Barking, Essex : 1987)|January 2, 2008
Essential versus potentially toxic dietary substances: a seasonal comparison of essential fatty acids and methyl mercury concentrations in the planktonic food webMartin Kainz, Michael T Arts, Asit Mazumder
Journal of Phycology|March 25, 2016
SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?(1)Maike Piepho, Michael T Arts, Alexander Wacker
Science and Engineering Ethics|November 23, 2018
Genetically Engineered Oil Seed Crops and Novel Terrestrial Nutrients: Ethical ConsiderationsChris MacDonald, Stefanie Colombo, Michael T Arts
Canadian Journal of Microbiology|December 18, 2010
Characterization of Pseudomonas aeruginosa fatty acid profiles in biofilms and batch planktonic culturesJerry Chao, Gideon M Wolfaardt, Michael T Arts
Oecologia|May 18, 2021
Parasites and their freshwater snail hosts maintain their nutritional value for essential fatty acids despite altered algal dietsDara Babaran, Janet Koprivnikar, Camilla Parzanini, et al.
The Science of the Total Environment|March 18, 2014
Impacts of food web structure and feeding behavior on mercury exposure in Greenland Sharks (Somniosus microcephalus)Bailey C McMeans, Michael T Arts, Aaron T Fisk
Oecologia|March 18, 2017
Seasonal patterns of total and energy reserve lipids of dominant zooplanktonic crustaceans from a hyper-eutrophic lakeMichael T Arts, Marlene S Evans, Richard D Robarts
Biological Reviews of the Cambridge Philosophical Society|May 21, 2021
Omega-3 PUFA profoundly affect neural, physiological, and behavioural competences - implications for systemic changes in trophic interactionsMatthias Pilecky, Libor Závorka, Michael T Arts, et al.
Pageof 5