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Ecology|April 13, 2010
The effects of seston lipids on zooplankton fatty acid composition in Lake Washington, Washington, USAJoseph L Ravet, Michael T Brett, George B Arhonditsis
Environmental Pollution (Barking, Essex : 1987)|June 11, 2017
Dissolved organic nitrogen recalcitrance and bioavailable nitrogen quantification for effluents from advanced nitrogen removal wastewater treatment facilitiesLu Fan, Michael T Brett, Wenju Jiang, et al.
The Science of the Total Environment|June 17, 2020
Fatty acids as dietary biomarkers in mangrove ecosystems: Current status and future perspectiveFen Guo, Shing Yip Lee, Martin J Kainz, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 26, 2009
Phytoplankton, not allochthonous carbon, sustains herbivorous zooplankton productionMichael T Brett, Martin J Kainz, Sami J Taipale, et al.
FEMS Microbiology Ecology|May 9, 2012
The influence of bacteria-dominated diets on Daphnia magna somatic growth, reproduction, and lipid compositionSami J Taipale, Michael T Brett, Katja Pulkkinen, et al.
Plos One|July 5, 2012
Mass flux calculations show strong allochthonous support of freshwater zooplankton production is unlikelyMichael T Brett, George B Arhonditsis, Sudeep Chandra, et al.
Water Research|September 24, 2004
Patterns and mechanisms of phytoplankton variability in Lake Washington (USA)George B Arhonditsis, Monika Winder, Michael T Brett, et al.
Lipids|April 10, 2014
Retroconversion of docosapentaenoic acid (n-6): an alternative pathway for biosynthesis of arachidonic acid in Daphnia magnaUrsula Strandberg, Sami J Taipale, Martin J Kainz, et al.
Hydrobiologia|December 21, 2020
Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sourcesNadine Ebm, Fen Guo, Michael T Brett, et al.
The Journal of Animal Ecology|August 6, 2021
Longitudinal variation in the nutritional quality of basal food sources and its effect on invertebrates and fish in subalpine riversFen Guo, Nadine Ebm, Stuart E Bunn, et al.
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