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Oecologia|April 14, 2018
Quantifying learning in biotracer studiesChristopher J Brown, Michael T Brett, Maria Fernanda Adame, et al.Ecology and Evolution|October 28, 2024
The Implications of Atlantic Salmon (<i>Salmo salar</i> L.) Fatty Acid Profiles for Their Thiamine StatusVittoria Todisco, Marc M Hauber, Michael T Brett, et al.Journal of Phycology|March 25, 2016
FATTY ACID SIGNATURES DIFFERENTIATE MARINE MACROPHYTES AT ORDINAL AND FAMILY RANKS(1)Aaron W E Galloway, Kevin H Britton-Simmons, David O Duggins, et al.The Science of the Total Environment|June 30, 2022
Combined effects of eutrophication and warming on polyunsaturated fatty acids in complex phytoplankton communities: A mesocosm experimentUrsula Strandberg, Minna Hiltunen, Jari Syväranta, et al.Plos One|September 12, 2019
Evaluating coral trophic strategies using fatty acid composition and indicesVeronica Z Radice, Michael T Brett, Brian Fry, et al.Limnology and Oceanography|December 18, 2018
Feeding strategies for the acquisition of high-quality food sources in stream macroinvertebrates: Collecting, integrating, and mixed feedingFen Guo, Stuart E Bunn, Michael T Brett, et al.The Science of the Total Environment|August 19, 2015
Selective transfer of polyunsaturated fatty acids from phytoplankton to planktivorous fish in large boreal lakesUrsula Strandberg, Minna Hiltunen, Elli Jelkänen, et al.Plos One|July 25, 2015
Inferring Phytoplankton, Terrestrial Plant and Bacteria Bulk δ¹³C Values from Compound Specific Analyses of Lipids and Fatty AcidsSami J Taipale, Elina Peltomaa, Minna Hiltunen, et al.Environmental Management|June 1, 2005
Non-point-source impacts on stream nutrient concentrations along a forest to urban gradientMichael T Brett, George B Arhonditsis, Sara E Mueller, et al.Nature|January 1, 2004
Unsaturated fatty acid content in seston and tropho-dynamic coupling in lakesDörthe C Müller-Navarra, Michael T Brett, Sangkyu Park, et al.Pageof 4