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Food Chemistry
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February 13, 2019
Effect of alkaline de-esterified pectin on the complex coacervation with pea protein isolate under different mixing conditions
Prasanth K S Pillai, Andrea K Stone, Qian Guo, et al.
Plos One
|
March 12, 2020
Correction: Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study
Mekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, et al.
Plos One
|
January 9, 2020
Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study
Mekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, et al.
Food Technology and Biotechnology
|
September 20, 2018
Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate
Burcu Çabuk, Matthew G Nosworthy, Andrea K Stone, et al.
Canadian Journal of Microbiology
|
June 30, 2018
Pea-protein alginate encapsulation adversely affects development of clinical signs of Citrobacter rodentium-induced colitis in mice treated with probiotics
Natallia Varankovich, Alexander Grigoryan, Kirsty Brown, et al.
Journal of Texture Studies
|
July 20, 2019
Effect of extrusion conditions on the physical properties of desi chickpea-barley extrudates and quality attributes of their resulting flours
Burcu Guldiken, Aleksandar Yovchev, Matthew G Nosworthy, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2020
The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomography
Xinyang Sun, Martin G Scanlon, Reine-Marie Guillermic, et al.
Frontiers in Plant Science
|
March 27, 2023
Quantitative trait loci associated with amino acid concentration and <i>in vitro</i> protein digestibility in pea (<i>Pisum sativum</i> L.)
Junsheng Zhou, Zhongyang Wan, Krishna Kishore Gali, et al.
Food Science & Nutrition
|
August 14, 2023
Contribution of home garden vegetables on reducing stunting among 6- to 23-month-old children in South Tigray, northern Ethiopia
Hailemariam Tekie Mahari, Zenebe Abraha Kahsay, Girmay Gebresamuel Abraha, et al.
Journal of the Science of Food and Agriculture
|
February 13, 2026
Seed germination improves air classification efficiency of pea and faba bean flours
Areha Abid, Kashika Sethi, Andrea K Stone, et al.
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of 7
Search research articles
Search
Showing results (51-60 of 62) with videos related to
Sort By:
Page
of 7
Food Chemistry
|
February 13, 2019
Effect of alkaline de-esterified pectin on the complex coacervation with pea protein isolate under different mixing conditions
Prasanth K S Pillai, Andrea K Stone, Qian Guo, et al.
Plos One
|
March 12, 2020
Correction: Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study
Mekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, et al.
Plos One
|
January 9, 2020
Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study
Mekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, et al.
Food Technology and Biotechnology
|
September 20, 2018
Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate
Burcu Çabuk, Matthew G Nosworthy, Andrea K Stone, et al.
Canadian Journal of Microbiology
|
June 30, 2018
Pea-protein alginate encapsulation adversely affects development of clinical signs of Citrobacter rodentium-induced colitis in mice treated with probiotics
Natallia Varankovich, Alexander Grigoryan, Kirsty Brown, et al.
Journal of Texture Studies
|
July 20, 2019
Effect of extrusion conditions on the physical properties of desi chickpea-barley extrudates and quality attributes of their resulting flours
Burcu Guldiken, Aleksandar Yovchev, Matthew G Nosworthy, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2020
The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomography
Xinyang Sun, Martin G Scanlon, Reine-Marie Guillermic, et al.
Frontiers in Plant Science
|
March 27, 2023
Quantitative trait loci associated with amino acid concentration and <i>in vitro</i> protein digestibility in pea (<i>Pisum sativum</i> L.)
Junsheng Zhou, Zhongyang Wan, Krishna Kishore Gali, et al.
Food Science & Nutrition
|
August 14, 2023
Contribution of home garden vegetables on reducing stunting among 6- to 23-month-old children in South Tigray, northern Ethiopia
Hailemariam Tekie Mahari, Zenebe Abraha Kahsay, Girmay Gebresamuel Abraha, et al.
Journal of the Science of Food and Agriculture
|
February 13, 2026
Seed germination improves air classification efficiency of pea and faba bean flours
Areha Abid, Kashika Sethi, Andrea K Stone, et al.
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of 7