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Michael T Nickerson

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Journal of Food Science|May 20, 2024

Submerged fermentation of lentil protein isolate and its impact on protein functionality, nutrition, and volatile profilesDai Shi, Andrea K Stone, Zahra Jafarian, et al.

Journal of Food Science and Technology|June 22, 2026

Techno-functional and sensory properties of pigeon pea-rice protein blends for beverage applicationsGabriela Silva Mendes Coutinho, Priscylla Martins Carrijo Prado, Lizandra Allice Vieira da Silva, et al.

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Search research articles

Showing results (61-70 of 62) with videos related to

Sort By:

Pageof 7

You have reached the last page of results.This site can display upto 62 results.

Journal of Food Science|May 20, 2024

Submerged fermentation of lentil protein isolate and its impact on protein functionality, nutrition, and volatile profilesDai Shi, Andrea K Stone, Zahra Jafarian, et al.

Journal of Food Science and Technology|June 22, 2026

Techno-functional and sensory properties of pigeon pea-rice protein blends for beverage applicationsGabriela Silva Mendes Coutinho, Priscylla Martins Carrijo Prado, Lizandra Allice Vieira da Silva, et al.

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