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Journal of Microbiological Methods|February 7, 2002
Development of a model meat system and investigation of the growth characteristics and genetic stability of Escherichia coli O157:H7, in the absence of meat microfloraDavid R McCleery, Michael T RoweBMC Microbiology|July 15, 2006
Interaction between Mycobacterium avium subsp. paratuberculosis and environmental protozoaLynne Whan, Irene R Grant, Michael T RoweApplied and Environmental Microbiology|April 17, 2007
UV light inactivation of Mycobacterium avium subsp. paratuberculosis in milk as assessed by FASTPlaqueTB phage assay and cultureLeslie C Altic, Michael T Rowe, Irene R GrantApplied and Environmental Microbiology|April 27, 2002
Incidence of Mycobacterium paratuberculosis in bulk raw and commercially pasteurized cows' milk from approved dairy processing establishments in the United KingdomIrene R Grant, Hywel J Ball, Michael T RoweThe Journal of Dairy Research|September 22, 2005
Effect of quorum sensing agents on the growth kinetics of Pseudomonas spp. of raw milk originGeorge Dunstall, Michael T Rowe, G Brian Wisdom, et al.The Journal of Dairy Research|August 15, 2003
Growth kinetics and hydrolytic enzyme production of Pseudomonas spp. isolated from pasteurized milkR Gregory Stevenson, Michael T Rowe, G Brian Wisdom, et al.Applied and Environmental Microbiology|November 5, 2005
Occurrence of Mycobacterium avium subsp. paratuberculosis in untreated water in Northern IrelandLynne Whan, Hywel J Ball, Irene R Grant, et al.Applied and Environmental Microbiology|June 4, 2005
Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milkIrene R Grant, Alan G Williams, Michael T Rowe, et al.Applied and Environmental Microbiology|February 2, 2002
Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milkIrene R Grant, Edward I Hitchings, Alan McCartney, et al.International Journal of Hygiene and Environmental Health|October 13, 2005
In-line milk filter analysis: Escherichia coli O157 surveillance of milk production holdingsBrenda P Murphy, Mary Murphy, James F Buckley, et al.Pageof 1