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Michael Tilley

Showing results (11-20 of 37) with videos related to

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Journal of Food Science|November 14, 2019
Factors Influencing Zein-Whole Sorghum Flour Dough Formation and Bread QualityPervin Ari Akin, Scott R Bean, Brennan M Smith, et al.
Journal of Agricultural and Food Chemistry|September 17, 2009
Comparison of methods for extracting kafirin proteins from sorghum distillers dried grains with solublesYing Wang, Michael Tilley, Scott Bean, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|April 23, 2014
Multicomponent, flow diazotization/Mizoroki-Heck coupling protocol: dispelling myths about working with diazonium saltsKumara S Nalivela, Michael Tilley, Michael A McGuire, et al.
ACS Omega|September 25, 2023
Fatal Food: Silver-Coated Grain Particles Display Larvicidal Activity in <i>Culex quinquefasciatus</i>Amie E Norton, Robert Ewing, Michael Tilley, et al.
Plos One|April 5, 2021
Identification of gluten-like proteins in selected pod bearing leguminous tree seedsMostafa Taghvaei, Brennan Smith, Gamze Yazar, et al.
Food Chemistry|November 23, 2020
Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometricsWenfei Tian, Gengjun Chen, Guorong Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety|April 28, 2022
Quantitative assessment of wheat quality using near-infrared spectroscopy: A comprehensive reviewZhenjiao Du, Wenfei Tian, Michael Tilley, et al.
Plant Biotechnology Journal|November 17, 2023
CRISPR-based editing of the ω- and γ-gliadin gene clusters reduces wheat immunoreactivity without affecting grain protein qualityZitong Yu, Ural Yunusbaev, Allan Fritz, et al.
Food Chemistry|December 31, 2017
Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteinsAudrey L Girard, Scott R Bean, Michael Tilley, et al.
Foods (Basel, Switzerland)|May 25, 2024
Enhancing Gluten Network Formation and Bread-Making Performance of Wheat Flour Using Wheat Bran Aqueous ExtractCheng Li, Gengjun Chen, Michael Tilley, et al.
Pageof 4

Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
Journal of Food Science|November 14, 2019
Factors Influencing Zein-Whole Sorghum Flour Dough Formation and Bread QualityPervin Ari Akin, Scott R Bean, Brennan M Smith, et al.
Journal of Agricultural and Food Chemistry|September 17, 2009
Comparison of methods for extracting kafirin proteins from sorghum distillers dried grains with solublesYing Wang, Michael Tilley, Scott Bean, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|April 23, 2014
Multicomponent, flow diazotization/Mizoroki-Heck coupling protocol: dispelling myths about working with diazonium saltsKumara S Nalivela, Michael Tilley, Michael A McGuire, et al.
ACS Omega|September 25, 2023
Fatal Food: Silver-Coated Grain Particles Display Larvicidal Activity in <i>Culex quinquefasciatus</i>Amie E Norton, Robert Ewing, Michael Tilley, et al.
Plos One|April 5, 2021
Identification of gluten-like proteins in selected pod bearing leguminous tree seedsMostafa Taghvaei, Brennan Smith, Gamze Yazar, et al.
Food Chemistry|November 23, 2020
Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometricsWenfei Tian, Gengjun Chen, Guorong Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety|April 28, 2022
Quantitative assessment of wheat quality using near-infrared spectroscopy: A comprehensive reviewZhenjiao Du, Wenfei Tian, Michael Tilley, et al.
Plant Biotechnology Journal|November 17, 2023
CRISPR-based editing of the ω- and γ-gliadin gene clusters reduces wheat immunoreactivity without affecting grain protein qualityZitong Yu, Ural Yunusbaev, Allan Fritz, et al.
Food Chemistry|December 31, 2017
Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteinsAudrey L Girard, Scott R Bean, Michael Tilley, et al.
Foods (Basel, Switzerland)|May 25, 2024
Enhancing Gluten Network Formation and Bread-Making Performance of Wheat Flour Using Wheat Bran Aqueous ExtractCheng Li, Gengjun Chen, Michael Tilley, et al.
Pageof 4