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Biophysical Chemistry|September 23, 2003
Preferential interactions in aqueous solutions of urea and KClJiang Hong, Michael W Capp, Charles F Anderson, et al.Nucleic Acids Research|October 17, 2017
The mechanism and high-free-energy transition state of lac repressor-lac operator interactionRituparna Sengupta, Michael W Capp, Irina A Shkel, et al.Proceedings of the National Academy of Sciences of the United States of America|January 1, 2005
The effects of upstream DNA on open complex formation by Escherichia coli RNA polymeraseCaroline A Davis, Michael W Capp, M Thomas Record, et al.Journal of Molecular Biology|January 15, 2008
Late steps in the formation of E. coli RNA polymerase-lambda P R promoter open complexes: characterization of conformational changes by rapid [perturbant] upshift experimentsWayne S Kontur, Ruth M Saecker, Michael W Capp, et al.Biochemistry|February 16, 2006
Solute probes of conformational changes in open complex (RPo) formation by Escherichia coli RNA polymerase at the lambdaPR promoter: evidence for unmasking of the active site in the isomerization step and for large-scale coupled folding in the subsequent conversion to RPoWayne S Kontur, Ruth M Saecker, Caroline A Davis, et al.Proceedings of the National Academy of Sciences of the United States of America|May 21, 2010
One-step DNA melting in the RNA polymerase cleft opens the initiation bubble to form an unstable open complexTheodore J Gries, Wayne S Kontur, Michael W Capp, et al.Biochemistry|March 6, 2010
Probing DNA binding, DNA opening, and assembly of a downstream clamp/jaw in Escherichia coli RNA polymerase-lambdaP(R) promoter complexes using salt and the physiological anion glutamateWayne S Kontur, Michael W Capp, Theodore J Gries, et al.Biochemistry|August 6, 2013
Quantifying additive interactions of the osmolyte proline with individual functional groups of proteins: comparisons with urea and glycine betaine, interpretation of m-valuesRoger C Diehl, Emily J Guinn, Michael W Capp, et al.Proceedings of the National Academy of Sciences of the United States of America|September 21, 2011
Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizerEmily J Guinn, Laurel M Pegram, Michael W Capp, et al.Journal of Molecular Biology|June 10, 2015
E. coli RNA Polymerase Determinants of Open Complex Lifetime and StructureEmily F Ruff, Amanda C Drennan, Michael W Capp, et al.Pageof 2