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Food Microbiology|February 15, 2011
Clostridium botulinum in the post-genomic eraMichael W Peck, Sandra C Stringer, Andrew T CarterFEBS Letters|January 12, 2018
Identification of a novel botulinum neurotoxin gene cluster in EnterococcusJason Brunt, Andrew T Carter, Sandra C Stringer, et al.Genome Biology and Evolution|May 7, 2013
The type F6 neurotoxin gene cluster locus of group II clostridium botulinum has evolved by successive disruption of two different ancestral precursorsAndrew T Carter, Sandra C Stringer, Martin D Webb, et al.Journal of Food Protection|June 19, 2019
Combinations of Heat Treatment and Sodium Chloride That Prevent Growth from Spores of Nonproteolytic Clostridium botulinumSandra C Stringer, Michael W PeckMeat Science|November 9, 2011
The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazardMichael W Peck, Sandra C StringerToxins|May 14, 2020
Pan-Genomic Analysis of Clostridium botulinum Group II (Non-Proteolytic C. botulinum) Associated with Foodborne Botulism and Isolated from the EnvironmentJason Brunt, Arnoud H M van Vliet, Sandra C Stringer, et al.BMC Genomics|May 18, 2013
Genomic and physiological variability within Group II (non-proteolytic) Clostridium botulinumSandra C Stringer, Andrew T Carter, Martin D Webb, et al.Research in Microbiology|December 3, 2014
Genomes, neurotoxins and biology of Clostridium botulinum Group I and Group IIAndrew T Carter, Michael W PeckApplied and Environmental Microbiology|March 10, 2009
Contrasting effects of heat treatment and incubation temperature on germination and outgrowth of individual spores of nonproteolytic Clostridium botulinum bacteriaSandra C Stringer, Martin D Webb, Michael W PeckToxins|September 16, 2020
Diversity of the Genomes and Neurotoxins of Strains of Clostridium botulinum Group I and Clostridium sporogenes Associated with Foodborne, Infant and Wound BotulismJason Brunt, Arnoud H M van Vliet, Andrew T Carter, et al.Pageof 6