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Frontiers in Microbiology|November 15, 2016
Diversity of the Germination Apparatus in Clostridium botulinum Groups I, II, III, and IVJason Brunt, Arnoud H M van Vliet, Fédor van den Bos, et al.Applied and Environmental Microbiology|December 30, 2009
Effects of carbon dioxide on growth of proteolytic Clostridium botulinum, its ability to produce neurotoxin, and its transcriptomeIngrid Artin, David R Mason, Carmen Pin, et al.Advances in Microbial Physiology|July 4, 2009
Biology and genomic analysis of Clostridium botulinumMichael W PeckBMC Genomics|March 21, 2009
Independent evolution of neurotoxin and flagellar genetic loci in proteolytic Clostridium botulinumAndrew T Carter, Catherine J Paul, David R Mason, et al.Applied and Environmental Microbiology|March 10, 2009
Comparative genomic hybridization analysis of two predominant Nordic group I (proteolytic) Clostridium botulinum type B clustersMiia Lindström, Katja Hinderink, Panu Somervuo, et al.Journal of Bacteriology|March 8, 2011
Complete genome sequence of the proteolytic Clostridium botulinum type A5 (B3') strain H04402 065Andrew T Carter, Bruce M Pearson, Lisa C Crossman, et al.International Journal of Food Microbiology|May 6, 2008
Physiological state of single cells of Listeria innocua in organic acidsSusan M George, Aline Metris, Sandra C StringerJournal of Food Protection|June 19, 2019
Predictive Model Describing the Effect of Prolonged Heating at 70 to 80°C and Incubation at Refrigeration Temperatures on Growth and Toxigenesis by Nonproteolylic Clostridium botulinumPablo S Fernández, Michael W PeckFoodborne Pathogens and Disease|January 20, 2015
A possible route for foodborne transmission of Clostridium difficile?Barbara M Lund, Michael W PeckCurrent Opinion in Food Science|January 7, 2017
Impact of Clostridium botulinum genomic diversity on food safetyMichael W Peck, Arnoud Hm van VlietPageof 6