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Journal of Food Protection|May 21, 2004
Modeling the prevalence of Bacillus cereus spores during the production of a cooked chilled vegetable productPradeep K Malakar, Gary C Barker, Michael W Peck
Journal of Microbiological Methods|November 11, 2003
Distribution of turbidity detection times produced by single cell-generated bacterial populationsAline Métris, Susan M George, Michael W Peck, et al.
Applied and Environmental Microbiology|January 6, 2016
Quantification of Nonproteolytic Clostridium botulinum Spore Loads in Food MaterialsGary C Barker, Pradeep K Malakar, June Plowman, et al.
Trends in Food Science & Technology|November 26, 2019
Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereusMartin D Webb, Gary C Barker, Kaarin E Goodburn, et al.
Frontiers in Microbiology|November 10, 2017
Analysis of the Germination of Individual Clostridium sporogenes Spores with and without Germinant Receptors and Cortex-Lytic EnzymesShiwei Wang, Jason Brunt, Michael W Peck, et al.
IEEE Transactions on Neural Networks|March 29, 2006
Sparse Bayesian kernel survival analysis for modeling the growth domain of microbial pathogensGavin C Cawley, Nicola L C Talbot, Gareth J Janacek, et al.
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