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Foodborne Pathogens and Disease|August 7, 2008
The identification and characterization of Clostridium perfringens by real-time PCR, location of enterotoxin gene, and heat resistanceKathie A Grant, Sarah Kenyon, Ijeoma Nwafor, et al.BMC Systems Biology|November 18, 2009
Network analysis of the transcriptional pattern of young and old cells of Escherichia coli during lag phaseCarmen Pin, Matthew D Rolfe, Marina Muñoz-Cuevas, et al.Applied and Environmental Microbiology|August 18, 2009
Multiplex PCR for detection of botulinum neurotoxin-producing clostridia in clinical, food, and environmental samplesDario De Medici, Fabrizio Anniballi, Gary M Wyatt, et al.Food Microbiology|June 11, 2022
Synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatmentEmmanuelle Boix, Louis Coroller, Olivier Couvert, et al.Journal of Bacteriology|December 6, 2011
Lag phase is a distinct growth phase that prepares bacteria for exponential growth and involves transient metal accumulationMatthew D Rolfe, Christopher J Rice, Sacha Lucchini, et al.Genome Research|May 24, 2007
Genome sequence of a proteolytic (Group I) Clostridium botulinum strain Hall A and comparative analysis of the clostridial genomesMohammed Sebaihia, Michael W Peck, Nigel P Minton, et al.Journal of AOAC International|April 16, 2004
Validation of three rapid screening methods for detection of verotoxin-producing Escherichia coli in foods: interlaboratory studyKatherine L Capps, Emiline M McLaughlin, Alistair W A Murray, et al.Pageof 6