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Journal of Food Protection|May 21, 2004
Modeling the prevalence of Bacillus cereus spores during the production of a cooked chilled vegetable productPradeep K Malakar, Gary C Barker, Michael W Peck
Applied and Environmental Microbiology|March 10, 2009
Contrasting effects of heat treatment and incubation temperature on germination and outgrowth of individual spores of nonproteolytic Clostridium botulinum bacteriaSandra C Stringer, Martin D Webb, Michael W Peck
Food Microbiology|June 17, 2020
Assessment of the risk of botulism from chilled, vacuum/modified atmosphere packed fresh beef, lamb and pork held at 3 °C-8 °CMichael W Peck, Martin D Webb, Karin E Goodburn
Journal of Microbiological Methods|November 11, 2003
Distribution of turbidity detection times produced by single cell-generated bacterial populationsAline Métris, Susan M George, Michael W Peck, et al.
Applied and Environmental Microbiology|February 6, 2007
Historical and contemporary NaCl concentrations affect the duration and distribution of lag times from individual spores of nonproteolytic clostridium botulinumMartin D Webb, Carmen Pin, Michael W Peck, et al.
Applied and Environmental Microbiology|July 31, 2016
Systematic Assessment of Nonproteolytic Clostridium botulinum Spores for Heat ResistanceEwelina Wachnicka, Sandra C Stringer, Gary C Barker, et al.
Scientific Reports|May 6, 2018
The orphan germinant receptor protein GerXAO (but not GerX3b) is essential for L-alanine induced germination in Clostridium botulinum Group IIJason Brunt, Andrew T Carter, Hannah V Pye, et al.
FEBS Letters|January 12, 2018
Identification of a novel botulinum neurotoxin gene cluster in EnterococcusJason Brunt, Andrew T Carter, Sandra C Stringer, et al.
Applied and Environmental Microbiology|January 6, 2016
Quantification of Nonproteolytic Clostridium botulinum Spore Loads in Food MaterialsGary C Barker, Pradeep K Malakar, June Plowman, et al.
Pathogens and Disease|October 10, 2015
The pattern of growth observed for Clostridium botulinum type A1 strain ATCC 19397 is influenced by nutritional status and quorum sensing: a modelling perspectiveAdaoha E C Ihekwaba, Ivan Mura, Michael W Peck, et al.
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